Made some Chicken Lollipops yesterday. First time.
First picture was Friday; sprinkled with seasoning, wrapped with bacon, and sprinkled with seasoning again, and put in fridge overnight.
Thought I took a picture last night when I took them off the grill, but apparently didn't press the button to take the picture.
So, the horrible second picture was this morning of cold leftovers. Ones on left were covered with BBQ sauce and ones on right were covered with Buffalo Wing sauce.
Everybody loved them, some even asked to take some home.
I liked the ones with the wing sauce better than the BBQ sauce.
Also, the BBQ sauce gets a lot darker and makes them look burned, even though they are not.
I will make them again, but will be lazy and just do them as drumsticks, not lollipops.
A considerable amount of work goes into making the lollipop.
Was probably 1/2 hr - 45 min. (two of us) just making 24 lollipops, then seasoning and wrapping with bacon.