Looks really nice. We did a Ribeye Roast for Christmas this year. My father in law had me check out a piece of discounted meat at GFS and he guessed it was around 10 pounds that they had marked down to $100 and in the freezer for quick sale. I thought it looked nice, but where they had slapped the stickers couldn't see weight or anything. I came home and weighed it and it was 14.6 pounds. I bought stainless steel blades for one of my power saws and cut it in the kitchen into 3 pieces. My wife was not a fan of frozen raw meat dust all over her kitchen as I cut it, but I cleaned it up well. We did one of the 3 sous vide for Christmas and because we were at their house just had to sear it in cast iron. I will have to take pictures next time we do a piece. Turned out very nice.
