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Author Topic: Beef Roast  (Read 612 times)

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Bentley

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Re: Beef Roast
« Reply #15 on: March 09, 2022, 04:16:59 PM »

It look's like half of an Eye of Round!
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Bacon is a Gateway Food...

02ebz06

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Re: Beef Roast
« Reply #16 on: March 09, 2022, 04:27:39 PM »

It's possible...
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Bruce here - These are my cooking toys:
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okie smokie

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Re: Beef Roast
« Reply #17 on: March 09, 2022, 04:56:17 PM »

We have a local popular restaurant than makes a wonderful roast beef from the bottom round. It is served thick sliced with brown gravy and is always very tender. I think it is slow braised and allowed to digest its own connective tissue and as typical, there is no fat in the finished product.. I've never been able to get the recipe and cook method. Will try again and pass it on if I do.
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02ebz06

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Re: Beef Roast
« Reply #18 on: March 09, 2022, 05:04:06 PM »

I'm thinking crock-pot next time.   ;D
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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

Bentley

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Re: Beef Roast
« Reply #19 on: March 09, 2022, 06:07:38 PM »

Makes great CFS!
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Bacon is a Gateway Food...
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