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Author Topic: Spatchcock Turkey?  (Read 1891 times)

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reubenray

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Re: Spatchcock Turkey?
« Reply #15 on: November 20, 2023, 09:20:38 AM »
The recipe I use for the potatoes is on the "Hey Grill Hey" website.  I started to add some ham to it for additional flavor.
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Traeger Junior, Smokin Brothers PP36 and 17" Blackstone Griddle

reubenray

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Re: Spatchcock Turkey?
« Reply #16 on: November 21, 2023, 08:57:11 PM »
I got the turkey split up and it is in the frig with the dry brine on it.

What should the smoker temperature be set on for this?  I see most recipes are at 275. 
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Traeger Junior, Smokin Brothers PP36 and 17" Blackstone Griddle

Bentley

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Re: Spatchcock Turkey?
« Reply #17 on: November 21, 2023, 09:45:48 PM »
I cook it just like it is I the oven, 325°.  I like the color that produces.
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Bacon is a Gateway Food...
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