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Author Topic: Buckboard Bacon/Ugnspannkaka  (Read 1877 times)

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Bentley

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Re: Buckboard Bacon/Ugnspannkaka
« Reply #15 on: February 20, 2024, 05:18:31 PM »

I think the 3rd iteration is the best.  Substituted Krustaez pancake mix for flour.  Added about a pound of sausage.  The thing about this one is more eggy on bottom, and more pancakie on top.  So simple and quick to make.  This would be my go to for a large breakfast crowd need.  No deflation either!




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