I bought the 36" about a month ago.
So far have done steaks, smash burgers, hash browns, bacon, eggs, (scrambled and over easy), potato pancakes.
I agree it works great and clean up is real easy. I bought some griddle screens and use those backed with a sponge to clean it. Non stick surface after seasoning.
The one I received had a larger weld by the grease drain and all has gone into the drip tray. Seems to have solved the issue of grease missing it.
Looking forward to making steak burritos. Just having trouble finding skirt steak where I live.