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[Canadian John]

Camping at a jelly stone for my 11 year old’s bday...6 boys...the Davy Crockett continues to impress




Memphis Elite
Yoder YS640 - sold

Sent from my iPhone using Tapatalk Pro

I am impressed too. Nice.

[Bar-B-Lew]

I will take 2 of those sandwiches!

[triplebq]

That is one great looking sandwich 

[yorkdude]

I will take 2 of those sandwiches!

Me too, that is a good looking sandwich.

[Bentley]

[Bentley]

[bregent]

Made Sous Vide short ribs again last night. These were USDA choice from Costco. SV at 131F for 72 hours, then chill in water bath. Sear, glaze and heat up in Memphis till IT of ~130F. If you haven't tried this, you gotta.  Super rich, beefy and tender.

[pmillen]

Perfect!  SV is amazing.

I often buy short ribs but always have them sawn in half so I can use them as soup bones.  I'll soon be cookin' them like this.

[Bentley]

I am doing some ABT's, and chili relleno this weekend to use the chili's up.  Will also make some chili Colorado, was gonna use chuck, but $25 for 4 pounds or a 13lb brisket for $43?  Just could not bring myself to pay that much for 4 lbs of meat!  So I am going to carve off 5lbs from the brisket and sous vide it.  I do not think it will taste as good as chuck, but I now know it will be tender, and if I nail the Colorado, it will at least be tasty!

[hughver]

So I am going to carve off 5lbs from the brisket and sous vide it. 

 Smoke it for an hour or two before you sous vide, it will enhance the chili Colorado flavor. 

[Bentley]

If I had planned better I would have done that.

[hughver]

As if I don't have enough meat, but I just could not pass this up. I had them cut the two on the right 2 1/2" thick. 

[Bar-B-Lew]

I just went to the grocery store on Sunday morning to buy rolls and ended up with about $75 worth of meat - steaks, burgers, sausage, pork chops.  Almost all of them on sale and/or with a $3 off coupon on the package which equated to another $1-$3/# savings depending on the item.  Took about a weeks worth of meals in meat to my parents last night for them to cook.  I too couldn't pass up a good deal.

[Free Mr. Tony]

Made Sous Vide short ribs again last night. These were USDA choice from Costco. SV at 131F for 72 hours, then chill in water bath. Sear, glaze and heat up in Memphis till IT of ~130F. If you haven't tried this, you gotta.  Super rich, beefy and tender.

Just out of the bag



After glazing and heating

These look incredible!  Nice work.  I need to dust off the SV machine.  I think I've used it twice since I re-bought one. 

[Bentley]

The brisket at 41 hours was a big hit tonight in the chili Colorado!