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Oh, that is one fine meal, although I am a mashed potato and gravy guy!
First time making bierocks (Runza’s from where I am from). Turned out quite good Sent from my iPhone using Tapatalk Pro
Quote from: Bentley on March 10, 2018, 05:50:33 PMFine lookin Bierock! Never heard them called Runza...Was a fan favorite at my HS cafeteria!Runza is a chain restaurant in Nebraska that makes these...Cornhusker football and Runza's.....match made in heaven! What state did you go to HS? I normally only see these in the Midwest...most folks out here on the right coast have no idea what they are
Fine lookin Bierock! Never heard them called Runza...Was a fan favorite at my HS cafeteria!
What state did you go to HS?
Central Valley of California.Quote from: gtsum2 on March 11, 2018, 01:26:00 PMWhat state did you go to HS?
Quote from: Bentley on March 17, 2018, 11:34:44 AMYeah, it is probably not a a good plan for those that do the entire cook on the pit, or who just foil at the end. It works for me, cuz I just judge when the bark is where I want and know it will mellow out in the pan for the rest of the cook.Good point. These went until about 190 and then into a pan since it was an overnight cook. I’ll try again but pan earlier maybe?
Yeah, it is probably not a a good plan for those that do the entire cook on the pit, or who just foil at the end. It works for me, cuz I just judge when the bark is where I want and know it will mellow out in the pan for the rest of the cook.