I used to do nothing but Wet, that is now saved for Corned Beef.
I did not dry it for the pellicle. I took out of fridge and bags after 10 days, rinsed for about 10 seconds in the sink and put on the Memphis. I sliced a few pieces off and fried up to put on pizza, was pretty good. Its in the freeze now and will slice it in about 2 hours.