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Poll

If You Were Going to Buy a New Pellet Pit, Which One Would You Get?

Blaz' Grills
- 11 (7.5%)
Camp Chef
- 6 (4.1%)
Country Smokers
- 1 (0.7%)
Louisianna Grills
- 0 (0%)
Pit Boss
- 0 (0%)
FEC/Cookshack
- 24 (16.4%)
Firecraft
- 5 (3.4%)
GMG
- 13 (8.9%)
Kuma
- 3 (2.1%)
MAK
- 8 (5.5%)
Memphis
- 25 (17.1%)
Rec Tec
- 13 (8.9%)
Smokin Brothers
- 4 (2.7%)
Traeger
- 3 (2.1%)
Yoder
- 24 (16.4%)
Wood Master
- 0 (0%)
Other
- 6 (4.1%)

Total Members Voted: 126


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Author Topic: If You Were Going to Buy a New Pellet Pit, Which One Would You Get? (poll 3 of 3  (Read 7717 times)

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Kristin Meredith

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Do you see yourself adding to your arsenal?  If so what and why?
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Bar-B-Lew

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Camp Chef Smoke Pro XXL - I like the value for the amount of cooking space for jerky and bigger cuts of meat.  Having a performance test of another one of their products on here helped to confirm it was solid quality.
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MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Kristin Meredith

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Cookshack 24 inch Charbroiler.  At $4000 probably not going to happen.  Larry sold them to restaurants and would come to LA to demo them.  Some of the best food I ever ate came off that charbroiler -- fish, chicken, seafood, steaks.
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Greg1

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If I get another it will be a GMG Davy Crockett for the portability factor.  If I had my wish come true it would be a Yoder YS 1500 at just a shade under 4 grand it's not happening and I am ok with that at least a fella can dream.
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Louisiana LG900 Traeger Texas Elite 34 Big Horn SRPG 1093

dk117

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I'm taking a serious look at the Timberline 1300, assuming the issues get addressed over the winter.   I'm one of the few pelletfans that is considering staying Traeger.  Only reason I'm even considering an upgrade is my Texas is looking a little rough.  The heat shield is rusted and badly warped (replacement at 12 gauge SS is $110).  I've replaced every other component already.   I got lazy on cleanup and had a grease fire this summer which caused some powder coat damage.   (I mean really my fault.  Three 8 lb shoulders three 8 lb chuck roasts at once.   13 some odd hours and then decide it's ok to cook bacon and then chicken a few days later without cleaning.)   Problem is, the Texas cooks as good as it ever has.    So for now I stay put with my 2009.

DK
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scdaf

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Memphis Elite.  Just seems to be the perfect smoker/grill and beautiful to boot.  Like most of us, given the price point, not going to happen.
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verapx

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I am getting a new pit and it will be a Gator Pit, but they're building me a 24x36. should have it before Christmas. I do have a Firecraft now.
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Bobitis

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  • Contrary to popular belief, bacon is a vegetable

With the limited space I have, I wood choose the Camp Chef Woodwind with the sear box. I'd have to sacrifice my 18" Weber WSM or the table and chairs. The WSM runs without power, and the furniture is teak. That's a really tough call...
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How can you have any pudding if you don't eat yer meat?

Quadman750

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I would keep my current pits but would love to add a FEC 120. Would love the option to cater some small events one day.
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Memphis Elite Memphis Pro Vision Kamodo Weber Performer Deluxe

TravlinMan

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Unknown at this time. 
Happy with the stable of smoker/grills now.. :clap:

 :bbq:
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Memphis Pro * Louisiana Grills LG-700 * Country Smoker Traveller * Traeger PTG

Osborn Cox

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I’ve considered switching from my PG1000 to a PG500.
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Cookshack PG1000, GMG Jim Bowie Prime, Traeger Lil Tex(retired), Blackstone Griddle

DynoDan

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Pit and Spitts or Smoking Brothers biggest one they have.

Sent from my Nexus 6P using Tapatalk

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RichW

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PG500
+1  I need to change my vote from Kuma to PG500, this will meet my needs better and I love the all stainless design.  One more bin fire in the SB 24 and I will place an order. 
« Last Edit: October 23, 2017, 12:57:31 PM by RichW »
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Smokin Bros Premium 24

kingrude1

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Really looking to get me a trailer unit next, GMG Big pig trailer rig has caught my eye with its reduced price. Not a whole lot of options for trailer units but right now it's in the lead as my next possible unit.
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Pellet Pro, Blazn Gridiron, Louisiana Superhog, GMG Davy Crockett

Chris__M

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I keep going back and looking at the Louisiana Grills Champion behemoth. 

Not because I need it, but simply a wall of metal is exactly what my BBQ area needs. It is one of those ridiculous things where you keep telling yourself "I don't need it, I don't want it", but you still find yourself thinking about it. :D

But back in the real world, I think I am probably good with what I have. And if I did want to replace my old Traeger, buying another GMG would be the sensible move for me.
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Chris LG FS Legacy 1200, GMG Davy Crockett, OnlyFire Tabletop Pellet Grill, Weber Smokey Joe, ProQ Cold Smoking Cabinet
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