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[Bobitis]

18" WSM and a Coleman 2 burner camp stove if the power goes out.

[Bentley]

Much like Tito was the first and last Yugoslavian...I guess I am the only true Pellet Fan...

[pmillen]

Much like Tito was the first and last Yugoslavian...I guess I am the only true Pellet Fan...

Aw, Bentley, you wouldn't play a round of golf with just one club.  You probably have more than one sharp knife in the kitchen and more than one socket set in the garage.

[Bentley]

Correct, but I don't see what any of that has to do with needing any BBQ's that are not pellet units.

Much like Tito was the first and last Yugoslavian...I guess I am the only true Pellet Fan...

Aw, Bentley, you wouldn't play a round of golf with just one club.  You probably have more than one sharp knife in the kitchen and more than one socket set in the garage.

[Bobitis]

Correct, but I don't see what any of that has to do with needing any BBQ's that are not pellet units.

Much like Tito was the first and last Yugoslavian...I guess I am the only true Pellet Fan...

Aw, Bentley, you wouldn't play a round of golf with just one club.  You probably have more than one sharp knife in the kitchen and more than one socket set in the garage.

Pellet burners require electricity.

[Bentley]

That is why I have a generator.  I do not begrudge anyone using what ever they want.  I just have no need for gas, charcoal or offset!

[Canadian John]

 .Weber- Genesis Platinum Premium N. G.
 .Large and small Big green  Egg

[pmillen]

I'm trying to keep a promise that I made to myself that I would only post about pellet pit cooking.  I'm slipping a bit so I'll go further astray–
     
     
     ●  Broilmaster propane gasser, sometimes with GrillGrates or 25" Little Griddle that almost covers the cooking area.
     ●  Original Bradley Smoker with Auber PID add-on.
     ●  Pit Barrel Smoker with 10 CFM Rock's Stoker.
     ●  Ubiquitous 22" Weber Kettle.
     ●  Weber Little Joe Kettle.

I will probably add an Assassin charcoal grill/smoker.

EDIT:  I forgot my Anova sous vide cooker.  I love to cook with it but the downside is that it requires more advanced planning.

[pmillen]

Correct, but I don't see what any of that has to do with needing any BBQ's that are not pellet units.

You're right, it's a flawed argument. 

I was just trying to point out that there's more than one way to accomplish most cooks and some appeal to Marcia and me more than some other ways.  So we like to vary our approach.

[Canadian John]

 Greg-b; Looks a lot like my "Fort bbq". Nice!

[Canadian John]

 GREG-B; Looks a lot like my "Fort BBQ".  Very nice indeed!

[GREG-B]

GREG-B; Looks a lot like my "Fort BBQ".  Very nice indeed!

Thank you kind sir, works for keeping me dry in the PNW, which is famous for it's rain.   I just call it "the shack"

[dclord]

I have a Weber kettle with a fancy cart and a pizza oven attachment. I use it mainly for burgers, carne asada, and the occasional steak (beef or ahi). And pizza.

I also have a Bull gas grill because the previous home owner put in a big reinforced concrete island that can't readily be modified to fit a pellet or charcoal grill. I use it if I want to cook burgers in a hurry or don't feel like setting up the charcoal in the dark.

Sent from my ONEPLUS A5000 using Tapatalk

[dclord]

Much like Tito was the first and last Yugoslavian...I guess I am the only true Pellet Fan...

I don't have a searing ... thing on my pellet grill, and even if I did it probably wouldn't have enough area to cook a pound and a half of carne asada.

Sent from my ONEPLUS A5000 using Tapatalk

[KJS]

Hunsaker Vortex Drum Smoker, Lone Star Grillz 24" x 40" Offset, Weber Kettle, Weber Genesis.