Yes.  Kristin claims to be technologically challenged, I embrace tech.  I am cheap, as soon as I realized how much free stuff there is and all you needed was the Fire Stick, I immediately canceled Prime.

you have a firestick?  i thought you claimed to be technologically challenged.

Yes.  Kristin claims to be technologically challenged, I embrace tech.  I am cheap, as soon as I realized how much free stuff there is and all you needed was the Fire Stick, I immediately canceled Prime.

you have a firestick?  i thought you claimed to be technologically challenged.

Check out PlutoTV and Locast apps if you don't already have them on there.  They are free content providers too.

My advice is skip to about the 4:30 mark of the video.  Before that is just trimming of a tenderloin.  A couple of comments, never seen clarified butter that looks like water and that is the correct amount of butter to have on bread!


Steak boiled in 300 degree butter.

Yes, the Ghee was clear as water.
Looked like a pretty tasty dish though.

Chili and homemade tortilla for lunch.

Fresh tortillas 

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Good old barbecue chicken and a whole chicken.

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Maci followed by BBQ chicken...Two of my favorite things.

2 hours of cold smoke, then in the hot smoke till 130°, about another 2 hours.  I believe both a BLT and a BLT&A are on the dinner menu!

Nice, looks great!!!
Once I've gone through all the bacon I have in the freezer (about 14lbs) I will have to "try" making my own.

2 hours of cold smoke, then in the hot smoke till 130°, about another 2 hours.  I believe both a BLT and a BLT&A are on the dinner menu!

That looks fantastic.

Bentley,
What temp do you set your smoker for cold smoking and hot smoking when you make bacon?

The Cold Smoking I do with what I guess they now call the Blaz'n Smoker Pro.  The hot I just set the Memphis Pro at 180° and cook to the IT.

Bentley,
What temp do you set your smoker for cold smoking and hot smoking when you make bacon?

I think this is the latest into Spring we have ever had a fire!  And its to be 90° on Thursday!