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Author Topic: PelletFan Picture thread  (Read 110892 times)

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Bentley

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Re: PelletFan Picture thread
« Reply #660 on: February 11, 2021, 10:37:30 AM »
Yes.  Kristin claims to be technologically challenged, I embrace tech.  I am cheap, as soon as I realized how much free stuff there is and all you needed was the Fire Stick, I immediately canceled Prime.

Quote from: Bar-B-Lew on February 10, 2021, 08:55:52 PM
you have a firestick?  i thought you claimed to be technologically challenged.
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Bacon is a Gateway Food...

Bar-B-Lew

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Re: PelletFan Picture thread
« Reply #661 on: February 11, 2021, 11:30:25 AM »
Quote from: Bentley on February 11, 2021, 10:37:30 AM
Yes.  Kristin claims to be technologically challenged, I embrace tech.  I am cheap, as soon as I realized how much free stuff there is and all you needed was the Fire Stick, I immediately canceled Prime.

Quote from: Bar-B-Lew on February 10, 2021, 08:55:52 PM
you have a firestick?  i thought you claimed to be technologically challenged.

Check out PlutoTV and Locast apps if you don't already have them on there.  They are free content providers too.
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MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Bentley

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Re: PelletFan Picture thread
« Reply #662 on: February 15, 2021, 04:55:07 PM »
My advice is skip to about the 4:30 mark of the video.  Before that is just trimming of a tenderloin.  A couple of comments, never seen clarified butter that looks like water and that is the correct amount of butter to have on bread!


Steak boiled in 300 degree butter.
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Bacon is a Gateway Food...

02ebz06

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Re: PelletFan Picture thread
« Reply #663 on: February 15, 2021, 05:17:43 PM »
Yes, the Ghee was clear as water.
Looked like a pretty tasty dish though.
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Bruce here - These are my cooking toys:
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02ebz06

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Re: PelletFan Picture thread
« Reply #664 on: February 22, 2021, 02:42:50 PM »
Chili and homemade tortilla for lunch.
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Bruce here - These are my cooking toys:
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Ralphie

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Re: PelletFan Picture thread
« Reply #665 on: February 23, 2021, 06:06:26 AM »
Fresh tortillas  :lick:
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Bar-B-Lew

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Re: PelletFan Picture thread
« Reply #666 on: March 09, 2021, 09:08:59 PM »
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MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Ralphie

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Re: PelletFan Picture thread
« Reply #667 on: March 15, 2021, 09:05:47 AM »
Good old barbecue chicken and a whole chicken.

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pmillen

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Re: PelletFan Picture thread
« Reply #668 on: March 15, 2021, 09:56:14 AM »
Maci followed by BBQ chicken...Two of my favorite things.
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Paul

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Bentley

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Re: PelletFan Picture thread
« Reply #669 on: April 14, 2021, 03:13:49 PM »
2 hours of cold smoke, then in the hot smoke till 130°, about another 2 hours.  I believe both a BLT and a BLT&A are on the dinner menu!

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Bacon is a Gateway Food...

02ebz06

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Re: PelletFan Picture thread
« Reply #670 on: April 14, 2021, 03:28:36 PM »
Nice, looks great!!!
Once I've gone through all the bacon I have in the freezer (about 14lbs) I will have to "try" making my own.

« Last Edit: April 14, 2021, 03:30:54 PM by 02ebz06 »
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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

yorkdude

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Re: PelletFan Picture thread
« Reply #671 on: April 14, 2021, 06:20:16 PM »
Quote from: Bentley on April 14, 2021, 03:13:49 PM
2 hours of cold smoke, then in the hot smoke till 130°, about another 2 hours.  I believe both a BLT and a BLT&A are on the dinner menu!


That looks fantastic.
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Ralphie

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Re: PelletFan Picture thread
« Reply #672 on: April 15, 2021, 07:55:36 AM »
Bentley,
What temp do you set your smoker for cold smoking and hot smoking when you make bacon?
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Bentley

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Re: PelletFan Picture thread
« Reply #673 on: April 15, 2021, 09:16:23 AM »
The Cold Smoking I do with what I guess they now call the Blaz'n Smoker Pro.  The hot I just set the Memphis Pro at 180° and cook to the IT.


Quote from: Ralphie on April 15, 2021, 07:55:36 AM
Bentley,
What temp do you set your smoker for cold smoking and hot smoking when you make bacon?

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Bacon is a Gateway Food...

Bentley

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Re: PelletFan Picture thread
« Reply #674 on: May 16, 2021, 05:17:34 PM »
I think this is the latest into Spring we have ever had a fire!  And its to be 90° on Thursday!

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Bacon is a Gateway Food...