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Author Topic: The Burger Thread  (Read 33312 times)

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BigDave83

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Re: The Burger Thread
« Reply #225 on: September 21, 2021, 08:02:41 PM »

had meat mix left over from my peppers, made 3 balls out of it, maybe 6 to 7oz total weight. got in to other projects and then got hungry so tossed them on the griddle and smashed a bit, american cheese, dill chips and a hunk of onion with french's yellow. Toasted the bread some while the burgers cooked. not pretty but pretty tasty.
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02ebz06

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Re: The Burger Thread
« Reply #226 on: September 21, 2021, 10:54:11 PM »

I think I'd have to unhinge my jaw to take a bite of that.
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BigDave83

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Re: The Burger Thread
« Reply #227 on: September 22, 2021, 07:46:20 AM »

I think I'd have to unhinge my jaw to take a bite of that.

I am fortunate, people have always told me I have a big mouth.
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Bentley

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Re: The Burger Thread
« Reply #228 on: October 14, 2021, 02:11:04 PM »

Let's see if I can make this work? In Memphis.
« Last Edit: October 14, 2021, 02:13:16 PM by Bentley »
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Bentley

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Re: The Burger Thread
« Reply #229 on: October 14, 2021, 02:24:14 PM »

Someone, maybe even multiple people made a comment about Freddy's. We saw a sign coming into Memphis so I thought I got to give it a try. This burger gives in and outer run for its money. It has seasoning it has flavor and this is One fine Burger as I just told the cooks they seemed very happy.
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Bar-B-Lew

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Re: The Burger Thread
« Reply #230 on: October 14, 2021, 03:10:19 PM »

Looks like I will have to try Freddy's the next time I am in Memphis.
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pmillen

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Re: The Burger Thread
« Reply #231 on: October 14, 2021, 03:48:05 PM »

There's a Freddy's about a mile from my house.  Marcia likes their burgers.  Me...not so much.  I prefer a fat burger grilled over charcoal.  But hamburgers are like pizza.  They're all good.  Some are just better.

We both like the frozen yogurt.
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Paul

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Brushpopper

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Re: The Burger Thread
« Reply #232 on: October 14, 2021, 04:32:08 PM »

My wife and daughter love Freddy's.  They're okay for me.  Better than nothing.  I still prefer a Whataburger.  :lick:
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SmokinHandyman

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Re: The Burger Thread
« Reply #233 on: October 14, 2021, 04:57:17 PM »

I think that we have a Freddy's here in Springfield.
Looks darn good.
Did't know they had burgers like that.
Just looked them up and we have 2 here in town.
Got to try them.
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pmillen

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Re: The Burger Thread
« Reply #234 on: October 14, 2021, 04:57:48 PM »

I just recalled that Five Guys hamburgers are smash burgers, and I used to like them quite a lot.  I haven't been there for more than a year.  Nevertheless, I prefer thick and grilled.
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Paul

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Bentley

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Re: The Burger Thread
« Reply #235 on: October 14, 2021, 05:06:46 PM »

I have been to four or five different five guys in three different states, and I have never considered them a smashburger there a 1/3 lb what I would call normal Burger certainly not a smashburger in my book.
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TravlinMan

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Re: The Burger Thread
« Reply #236 on: October 14, 2021, 07:28:58 PM »

I believe they have a 'Freddie's Sauce' also - pretty good tasting - to me at least.  A nice change from ketchup - to further tease the taste buds.
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yorkdude

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Re: The Burger Thread
« Reply #237 on: October 14, 2021, 07:31:30 PM »

We have a Freddies about 10 miles from us, have eaten many. They make a pretty dang good burger. Gwennie loves the custard also. Often times I will get a grilled hot dog, very good also.
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pmillen

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Re: The Burger Thread
« Reply #238 on: October 14, 2021, 09:42:10 PM »

I have been to four or five different five guys in three different states, and I have never considered them a smashburger there a 1/3 lb what I would call normal Burger certainly not a smashburger in my book.

Just a flat top hamburger?  That's probably why I like them.  Smashburgers aren't my favorite.
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Paul

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okie smokie

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Re: The Burger Thread
« Reply #239 on: October 16, 2021, 11:11:44 AM »

Let's see if I can make this work? In Memphis.
We have them in Tulsa. One of my favorites. They appear to smash them, and the outer periphery of the patty is charred. I think that their double patty California with large slice onion (always sweet), tomato, lettuce and mayo is as good as their double old fashioned with mustard, pickle and onion.  And their fries are great!.  Not to mention the frozen custard options!.  Will have to go today!
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