Pellet Fan
Pit Talk -- Comments and Questions Regarding These Pellet Pits => Memphis => Topic started by: ZCZ on November 05, 2017, 01:42:44 PM
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I rounded up the usual suspects. With some baked potatoes brewing in the oven below
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My soon to be 96 year old father-in-law is staying with us for a bit so had to treat him to his favorite steak (& mine) - Ribeye.
The Memphis Pro (a.k.a. “Lean, mean grilling machineâ€) is warming up to 600.
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Where is a beautiful landscape photo? :)
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It would be nice to see a "done" photo...Photo or not it has to be GOOD!
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Where is a beautiful landscape photo? :)
DOH!
From a recent walk near my Chaska home
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It would be nice to see a "done" photo...Photo or not it has to be GOOD!
Smoking well, even at 600
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Coming right up!
At the flip. 3 minutes, rotate 90 deg, 3 more minutes
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Veggies added at the flip for the last 5 minutes
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Juicy. Resting before serving
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Plated up
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Insides
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My favorite. A piece of steak matched up with a piece of mushroom
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Thanks for watching.
Z
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See!
I'm beginning to think that a direct zone is highly over-rated. Why burn off a layer of smoke flavor by reverse searing?
Great post, Z, and with a bit of teaching thrown in.
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I definitely do not think the PG series grilling areas are over rated. As far as it effecting the smoke flavor after a reverse sear...that I guess could happen. My 2010 Memphis Pro came out before any of the direct flame inserts...but I have always felt I got a great grilled piece of meat on my MP!
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Nice looking steaks.
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Looks good,ribeye is my favourite.
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Great looking food!
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Looks great Z
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See!
I'm beginning to think that a direct zone is highly over-rated. Why burn off a layer of smoke flavor by reverse searing?
Great post, Z, and with a bit of teaching thrown in.
I’m wondering the same thing. I’ve been using my pro for a couple of months now and have not yet had the need to use the direct flame insert. Guess I will try it eventually though.
Those steaks look awesome!
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It would be nice to see a "done" photo...Photo or not it has to be GOOD!
Smoking well, even at 600
Coming right up!
At the flip. 3 minutes, rotate 90 deg, 3 more minutes
Must be something "wrong" with your Memphis. Pellet grills don't smoke like that. LOL
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ZCZ: Looks so good I can almost taste it - great photos!
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Looked so good I pulled into Outback for dinner last night. I know it is not near the same but I did get to have a NY strip steak, mushrooms, loaded baked potato, green beans, and a wedge salad. Might be my favorite meal (not my favorite place to eat it but it was on my route).
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Plated up
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Insides
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My favorite. A piece of steak matched up with a piece of mushroom
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Thanks for watching.
Z
Man I'm hungry for a ribeye now. Nice work!
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Great presentation, and great pictures. I can taste that meaty goodness through the screen. Nice Job Z.