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Author Topic: Here We Go Again  (Read 3312 times)

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ZCZ

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Here We Go Again
« on: November 05, 2017, 01:42:44 PM »
I rounded up the usual suspects. With some baked potatoes brewing in the oven below

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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

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Re: Here We Go Again
« Reply #1 on: November 05, 2017, 01:46:18 PM »
My soon to be 96 year old father-in-law is staying with us for a bit so had to treat him to his favorite steak (& mine) - Ribeye.
The Memphis Pro (a.k.a. “Lean, mean grilling machine”) is warming up to 600.
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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

Kristin Meredith

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Re: Here We Go Again
« Reply #2 on: November 05, 2017, 01:48:29 PM »
Where is a beautiful landscape photo? :)
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Canadian John

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Re: Here We Go Again
« Reply #3 on: November 05, 2017, 02:07:48 PM »
 It would be nice to see a "done" photo...Photo or not it has to be GOOD!
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ZCZ

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Re: Here We Go Again
« Reply #4 on: November 05, 2017, 03:23:31 PM »
Quote from: Kristin Meredith on November 05, 2017, 01:48:29 PM
Where is a beautiful landscape photo? :)

DOH!

From a recent walk near my Chaska home

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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

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Re: Here We Go Again
« Reply #5 on: November 05, 2017, 03:26:41 PM »
Quote from: Canadian John on November 05, 2017, 02:07:48 PM
It would be nice to see a "done" photo...Photo or not it has to be GOOD!

Smoking well, even at 600

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Coming right up!

At the flip. 3 minutes, rotate 90 deg, 3 more minutes

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« Last Edit: November 05, 2017, 05:43:50 PM by ZCZ »
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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

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Re: Here We Go Again
« Reply #6 on: November 05, 2017, 03:28:26 PM »
Veggies added at the flip for the last 5 minutes

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Juicy. Resting before serving

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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

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Re: Here We Go Again
« Reply #7 on: November 05, 2017, 03:30:48 PM »
Plated up

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Insides

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My favorite. A piece of steak matched up with a piece of mushroom

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Thanks for watching.
Z
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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

pmillen

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Re: Here We Go Again
« Reply #8 on: November 05, 2017, 03:45:19 PM »
See!

I'm beginning to think that a direct zone is highly over-rated.  Why burn off a layer of smoke flavor by reverse searing?

Great post, Z, and with a bit of teaching thrown in.
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Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

Bentley

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Re: Here We Go Again
« Reply #9 on: November 05, 2017, 06:03:22 PM »
I definitely do not think the PG series grilling areas are over rated.   As far as it effecting the smoke flavor after a reverse sear...that I guess could happen.  My 2010 Memphis Pro came out before any of the direct flame inserts...but I have always felt I got a great grilled piece of meat on my MP!
« Last Edit: November 05, 2017, 06:58:39 PM by Bentley »
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Bacon is a Gateway Food...

triplebq

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Re: Here We Go Again
« Reply #10 on: November 05, 2017, 06:09:59 PM »
Nice looking steaks.
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Quadman750

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Re: Here We Go Again
« Reply #11 on: November 06, 2017, 08:24:53 AM »
Looks good,ribeye is my favourite.
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Phrett

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Re: Here We Go Again
« Reply #12 on: November 06, 2017, 11:26:32 AM »
Great looking food! 
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StevenM

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Re: Here We Go Again
« Reply #13 on: November 06, 2017, 04:03:03 PM »
Looks great Z
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ml504

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Re: Here We Go Again
« Reply #14 on: November 07, 2017, 08:49:05 PM »
Quote from: pmillen on November 05, 2017, 03:45:19 PM
See!

I'm beginning to think that a direct zone is highly over-rated.  Why burn off a layer of smoke flavor by reverse searing?

Great post, Z, and with a bit of teaching thrown in.

I’m wondering the same thing.  I’ve been using my pro for a couple of months now and have not yet had the need to use the direct flame insert.  Guess I will try it eventually though.

Those steaks look awesome!
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