Pellet Fan

Here's How I.... => Cook Pork => Topic started by: Fire708 on February 15, 2023, 10:42:31 PM

Title: Pork loin roast
Post by: Fire708 on February 15, 2023, 10:42:31 PM

Decided to try a pork loin. Kroger had them on sale a while back so we picked up a couple. Thawed one out, rubbed with Chef Meritos, then 225 till temp hit 140. Came out wonderful.

Title: Re: Pork loin roast
Post by: Canadian John on February 16, 2023, 09:11:33 AM

 Nice!  Pork loin has always been one of my favorites..

 

Title: Re: Pork loin roast
Post by: 02ebz06 on February 16, 2023, 10:25:28 AM

Looks good.   I typically make Canadian Bacon out of them for pizza.

Title: Re: Pork loin roast
Post by: pmillen on February 16, 2023, 10:25:59 AM

One of my favorites, too.  Did you cook it in a pit, kitchen oven, what?

Title: Re: Pork loin roast
Post by: Fire708 on February 18, 2023, 10:40:42 PM

Sorry, I’m getting absen minded.

Cooked on a Pitts & Spitts pellet grill. 255, top shelf. Nothing else.

Now I gotta look up a Canadian bacon recipe, 02ezb has me curious.

Title: Re: Pork loin roast
Post by: 02ebz06 on February 19, 2023, 09:49:59 AM

Quote from: Fire708 on February 18, 2023, 10:40:42 PM

Sorry, I’m getting absen minded.

Cooked on a Pitts & Spitts pellet grill. 255, top shelf. Nothing else.

Now I gotta look up a Canadian bacon recipe, 02ezb has me curious.

Here is the recipe I use.  Fairly simple to make.

https://pelletfan.com/index.php?topic=7634.0

Title: Re: Pork loin roast
Post by: pmillen on February 19, 2023, 10:20:31 AM

Here's (https://pelletfan.com/index.php?topic=119.msg573#msg573) another recipe.  I didn't check to see if there are differences.

Title: Re: Pork loin roast
Post by: BigDave83 on February 19, 2023, 11:33:15 AM

I have done both ways mentioned, I am more a fan of the dry method over the brine method, although I usually only used tenderquik and dark brown sugar.