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[Fire708]

Decided to try a pork loin. Kroger had them on sale a while back so we picked up a couple. Thawed one out, rubbed with Chef Meritos, then 225 till temp hit 140. Came out wonderful.

[Canadian John]

 Nice!  Pork loin has always been one of my favorites..

 

[02ebz06]

Looks good.   I typically make Canadian Bacon out of them for pizza.

[pmillen]

One of my favorites, too.  Did you cook it in a pit, kitchen oven, what?

[Fire708]

Sorry, I’m getting absen minded.

Cooked on a Pitts & Spitts pellet grill. 255, top shelf. Nothing else.

Now I gotta look up a Canadian bacon recipe, 02ezb has me curious.

[02ebz06]

Sorry, I’m getting absen minded.

Cooked on a Pitts & Spitts pellet grill. 255, top shelf. Nothing else.

Now I gotta look up a Canadian bacon recipe, 02ezb has me curious.

Here is the recipe I use.  Fairly simple to make.

https://pelletfan.com/index.php?topic=7634.0

[pmillen]

Here's another recipe.  I didn't check to see if there are differences.

[BigDave83]

I have done both ways mentioned, I am more a fan of the dry method over the brine method, although I usually only used tenderquik and dark brown sugar.