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Pulled Beef on the Elite « 1 2 » | Bar-B-Lew | 21 | 1899 |
March 15, 2018, 11:19:56 PMby Bentley |
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Pro 304 Cart on the way | MikeMcQ | 12 | 1939 |
September 23, 2019, 10:36:22 PM by Bar-B-Lew |
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Waiting impatiently for my new rig « 1 2 » | glitchy | 24 | 1946 |
March 14, 2018, 02:09:29 PM by Deebo1133 |
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NY Strip Steak at 275° « 1 2 » | Bar-B-Lew | 20 | 1975 |
June 17, 2018, 12:03:17 AM by Bar-B-Lew |
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Deal on Memphis Pro 300 « 1 2 » | Ralphie | 16 | 1977 |
April 06, 2018, 09:26:24 PM by Carnivorous |
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New York Strip | ZCZ | 9 | 2037 |
October 15, 2019, 02:28:59 PM by ZCZ |
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Questions about my Memphis Pro « 1 2 » | BC Buck | 15 | 2132 |
October 18, 2018, 04:59:47 AM by ZCZ |
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Pork Shoulder on the Elite « 1 2 » | Bar-B-Lew | 23 | 2243 |
April 19, 2024, 12:47:46 PM by pmillen |
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Reverse Sear « 1 2 » | Quadman750 | 25 | 2248 |
September 17, 2017, 09:43:31 PM by Queball |
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Affordable Replacement Meat Probe | Canadian John | 8 | 2296 |
June 27, 2020, 02:36:02 PM by Canadian John |
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Been a While « 1 2 » | ZCZ | 27 | 2406 |
July 26, 2018, 08:49:23 PM by sac3848 |
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Memphis Pro Side Shelves « 1 2 » | ZCZ | 15 | 2410 |
April 04, 2019, 10:01:30 AM by ZCZ |
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IGNITER LIFE | Canadian John | 12 | 2449 |
March 04, 2020, 01:03:38 PM by Bar-B-Lew |
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New Elite « 1 2 » | dozer996 | 26 | 2466 |
September 10, 2018, 09:29:14 AM by Canadian John |
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Viva le difference | dogbreath | 13 | 2496 |
July 16, 2020, 09:45:32 AM by 02ebz06 |
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Here We Go Again « 1 2 » | ZCZ | 19 | 2662 |
November 08, 2017, 03:51:53 PM by cookingjnj |
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Does any woodfired smoke flavor come through on pizza at 500+ degrees? « 1 2 » | Woody | 20 | 2997 |
May 23, 2018, 08:07:49 AM by LowSlowJoe |
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Beale Street? | RanrocSmoker | 9 | 3176 |
August 09, 2019, 07:15:45 PM by RanrocSmoker |
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Do You usually start a cook at 180 for more smoke flavor? « 1 2 3 » | Woody | 36 | 3405 |
June 06, 2018, 09:16:44 PM by Woody |
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NO SMOKE OR SMOKE FLAVOR ON MY MEMPHIS ELITE « 1 2 3 » | old smoker | 31 | 3689 |
March 16, 2018, 12:08:13 PM by ZCZ |
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