Cooked it for one hour and it was at 145° when I pulled it.  No searing as my grill is a mess and would have certainly been a grease fire.  I am OK without the sear as I have been cooking steaks this way for last few years although not for everybody.  It is almost set and forget for me at that temp which is what I like about it.

ZCZ has been tempting me with photos of those Memphis unseared steaks and now you're adding to it with that beauty.  I may have to quit reading your posts.   

ZCZ has been tempting me with photos of those Memphis unseared steaks and now you're adding to it with that beauty.  I may have to quit reading your posts.   

Tempted to buy a Memphis or to cook a steak for a longer period of time at a low temp?

I flip back and forth on it...but it is no doubt a great way to cook a steak!

That looks excellent Lew.  I would bet more flavor infused into the meat that way than my usual sear at 550/600.  I will definitely have to try it.

Z

Doing 7 NY Strips today for company and using your method Lew. Should be fun!  Will post pix. Stay tuned.
Z

Doing 7 NY Strips today for company and using your method Lew. Should be fun!  Will post pix. Stay tuned.
Z

Looking forward to your thoughts on the flavor.

Warming up in the bullpen

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Gonna be some good eatin there Z.

Lightly rubbed with olive oil then sprinkled with garlic pepper and salt.
On the grill at 11:45 with grill at 275.

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Doing asparagus with the steak. Usually put them on the last 5 minutes when doing steaks at 600.
Will take a guess and put them on with about 10-15 minutes to go.

Flipped at half hour mark. Internal was 118.

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Portabella shrooms

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Asparagus on the top deck

Looking good!!