Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 ... 24 25 26 27 28 29 30 31 32 33 34 35 [36] 37 38   Go Down

Author Topic: The Pizza Thread  (Read 51495 times)

0 Members and 1 Guest are viewing this topic.

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6807
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: The Pizza Thread
« Reply #525 on: April 23, 2023, 02:45:28 PM »
Quote from: Bentley on April 23, 2023, 12:40:50 PM
And for me, Me n Ed's would not fall under any of those categories.

At a very quick glance at a few of the pizzas on their site they look like a homemade version of a Totino's frozen pizza style crust.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: The Pizza Thread
« Reply #526 on: May 13, 2023, 02:33:59 PM »
Made pizza again today.
Home made dough, sauce, and pepperoni.  Baby Bella 'shrooms are on top too.
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

urnmor

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1269
Re: The Pizza Thread
« Reply #527 on: May 15, 2023, 08:27:13 AM »
Nice looking pizza
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9376
  • Mayberry
Re: The Pizza Thread
« Reply #528 on: May 15, 2023, 12:49:39 PM »
I wish I had bought that Sam's Club back yard pizza oven when I had a chance!  Would have been perfect!


« Last Edit: May 15, 2023, 01:00:05 PM by Bentley »
Logged
"‘One who puts on his armor should not boast like one who takes it off.’”

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: The Pizza Thread
« Reply #529 on: May 15, 2023, 01:32:22 PM »
It's a good looking oven.  Never seen it before.
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

BigDave83

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2207
  • South West PA
Re: The Pizza Thread
« Reply #530 on: May 15, 2023, 02:10:00 PM »
Quote from: Bentley on May 15, 2023, 12:49:39 PM
I wish I had bought that Sam's Club back yard pizza oven when I had a chance!  Would have been perfect!




They see to still sell them not sure how the price is compared to the Members Mark branded unit.

https://www.samsclub.com/p/thor-kitchen-stand-alone-wood-burning-pizza-oven/P03014480?xid=plp_product_2
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9376
  • Mayberry
Re: The Pizza Thread
« Reply #531 on: May 16, 2023, 09:17:33 AM »
Its about $200 more then 3-4 years ago and $150 shipping!
Logged
"‘One who puts on his armor should not boast like one who takes it off.’”

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: The Pizza Thread
« Reply #532 on: June 10, 2023, 02:32:27 PM »
Today's has homemade Canadian Bacon, and mushrooms.
Cheese is a 50/50 blend of Grande Mozzarella and Provolone.
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6807
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: The Pizza Thread
« Reply #533 on: June 10, 2023, 02:52:59 PM »
Have you got that new oven dialed in now?
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: The Pizza Thread
« Reply #534 on: June 10, 2023, 03:31:50 PM »
Yeah, working pretty good.
Heat on high for 30-45 minutes, then turn heat down half way when putting pizza in, so top doesn't get done before crust.

Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2206
  • Lake Elbo-Manhattan Kansas
Re: The Pizza Thread
« Reply #535 on: June 10, 2023, 07:31:24 PM »
Man that looks really good.
Logged

GREG-B

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 512
  • Washougal WA
Re: The Pizza Thread
« Reply #536 on: June 10, 2023, 09:36:06 PM »
 [ Invalid Attachment ]

Wife insisted we go to Italy for our 50th :o  Went out to pizza several times(shocker) ordered the smallest one on the menu.  It had ham, mushrooms, spicy salami and artichokes.  Was a little miffed that 1/4 had mushrooms, 1/4 had artichokes, etc.  Thinking on this later, figured this was quite a marketing ploy.  Less of each ingredient on the whole pie.  Was pretty good but, have never had one like this before.
Logged
If the women don't find ya handsome, they should at least find ya handy.

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2206
  • Lake Elbo-Manhattan Kansas
Re: The Pizza Thread
« Reply #537 on: June 11, 2023, 06:11:53 AM »
That looks really good as well.
Was a genuine Italian pizza discernibly different from (other than chain) from what is here in the states?
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9376
  • Mayberry
Re: The Pizza Thread
« Reply #538 on: June 11, 2023, 09:51:21 AM »
Great crust!
Logged
"‘One who puts on his armor should not boast like one who takes it off.’”

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: The Pizza Thread
« Reply #539 on: June 11, 2023, 10:24:56 AM »
Congrats on the 50th Greg!
We took a Caribbean cruise for ours.

The pizza looks like a Neapolitan style, which I think, is primarily what you get there.
I guess I should get back to making them now that I have a propane oven.
Need to get the oven a lot hotter which is why I stopped.  would take 4-5 hours feeding wood into the last oven to get hot enough.

Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven
Pages: 1 ... 24 25 26 27 28 29 30 31 32 33 34 35 [36] 37 38   Go Up
« previous next »