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Author Topic: The Pizza Thread  (Read 65106 times)

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02ebz06

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Re: The Pizza Thread
« Reply #375 on: April 23, 2022, 09:08:09 AM »
Look good Elinis.     
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elenis

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Re: The Pizza Thread
« Reply #376 on: April 23, 2022, 11:42:59 PM »
Quote from: BigDave83 on April 23, 2022, 07:59:41 AM
I would be in for the top and bottom one and would try the middle but was never the pineapple on pizza guy.

I need to try to make some dough and have at it again. Dough and I don't work so pretty well together.

If you have a stand mixer and can download the Ooni app on your phone it doesn't take much. We have so many amazing bakers on this forum. I do not count myself amongst them. The Ooni app has recipes for dough as well as a calculator to figure everything out for you by weight based on proof time and temp, what type of yeast your using, how many dough balls you want and what weight, so on and so forth so you can really customize for whatever amount your making. If you don't have a stand mixer your arms are going to get quite a workout. We have one of the Kitchenaid Pro mixers with the spiral dough hook and all. I know it isn't like the real awesome ones I have seen on the forum, but works well for what we use it for. We also have a number of accessories for it.
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pmillen

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Re: The Pizza Thread
« Reply #377 on: April 24, 2022, 01:03:20 PM »
Quote from: BigDave83 on April 23, 2022, 07:59:41 AM
I need to try to make some dough and have at it again. Dough and I don't work so pretty well together.

I made pizza dough yesterday with my Cusinart bread maker.  It takes an hour and a half and is ready to go.  It makes a rather large ball.
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Paul

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02ebz06

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Re: The Pizza Thread
« Reply #378 on: April 24, 2022, 02:20:28 PM »
Started out planning to just have a cheese pizza today, then remembered I had some sliced green olives stuffed with pimentos.
Shredded some Parmigiano Reggiano on top after baking.
Was tasty. 
« Last Edit: April 24, 2022, 02:33:14 PM by 02ebz06 »
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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

02ebz06

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Re: The Pizza Thread
« Reply #379 on: May 07, 2022, 02:35:37 PM »
Pizza Saturday. Gotta have my fix.
Italian Sausage and Bell Peppers.  Nuked the bell peppers for 2 minutes to remove some of the water.
Sausage was par-cooked.  Many don't but I'm paranoid of some being uncooked, so I prefer to par-cook since it is only in the oven for a couple minutes.
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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

Bentley

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Re: The Pizza Thread
« Reply #380 on: May 07, 2022, 03:10:35 PM »
Great looking pizza!  I like the contrast of the bell pepper!
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02ebz06

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Re: The Pizza Thread
« Reply #381 on: May 07, 2022, 04:29:44 PM »
Thanks.  Wanted to add something with the sausage and Bell Pepper popped into my head.
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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

Free Mr. Tony

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Re: The Pizza Thread
« Reply #382 on: May 18, 2022, 02:32:27 PM »
First pizza night in awhile. I got my prep table recently so I can make multiple pizzas pretty easily. Three at a time in the oven. This is the only pic I got though.


We are wrapping up the remodel process at the new place so hopefully back to baking pizza and bread regularly.
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02ebz06

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Re: The Pizza Thread
« Reply #383 on: May 18, 2022, 03:38:08 PM »
Very nice work area. 
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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

Bar-B-Lew

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Re: The Pizza Thread
« Reply #384 on: May 18, 2022, 06:54:46 PM »
Quote from: 02ebz06 on May 18, 2022, 03:38:08 PM
Very nice work area. 

Hard to argue with that.  Incredible looking.  Nice job!
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Re: The Pizza Thread
« Reply #385 on: May 18, 2022, 07:04:47 PM »
A nice setup for sure!
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hughver

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Re: The Pizza Thread
« Reply #386 on: May 19, 2022, 01:02:38 PM »
Boy that's lots of toys, I give up, you win. "He who has the most toys at the end wins."
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas

yorkdude

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Re: The Pizza Thread
« Reply #387 on: May 20, 2022, 05:52:34 AM »
Awesome set up, nicely done.
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Bentley

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Re: The Pizza Thread
« Reply #388 on: June 11, 2022, 03:45:17 PM »
Been awhile since I used the Pro for a pizza, forgot just how much better it is then an oven for the type of pizza I like.  Dough making is getting better too!


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Bentley

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Re: The Pizza Thread
« Reply #389 on: June 18, 2022, 04:50:48 PM »
Sweet Italian & Peperoni. 60% hydration, 50/50 AP/OO.  Estimate is 8 minutes on Memphis Pro at 550°.

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