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The Pizza Thread
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Topic: The Pizza Thread (Read 52456 times)
0 Members and 3 Guests are viewing this topic.
NorCal Smoker
Starting to taste the Smoke.
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Posts: 112
Re: The Pizza Thread
«
Reply #555 on:
January 06, 2024, 08:42:35 PM »
Seem to get good color with "oo" flour at home oven temps.
«
Last Edit: January 07, 2024, 03:35:49 PM by NorCal Smoker
»
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urnmor
Friends Want you to cook way to much.
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Posts: 1269
Re: The Pizza Thread
«
Reply #556 on:
January 06, 2024, 09:01:17 PM »
very nice
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urnmor
Friends Want you to cook way to much.
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Re: The Pizza Thread
«
Reply #557 on:
March 16, 2024, 09:32:02 PM »
I finally made a decent pizza. I used home made dough and sauce and cooked in my OONI pizza oven. In the past they never came out this good.
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NorCal Smoker
Starting to taste the Smoke.
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Posts: 112
Re: The Pizza Thread
«
Reply #558 on:
March 16, 2024, 09:43:04 PM »
Looks great! I love some char. Not easy on a home oven. May need to get me a ooni!
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Bentley
Administrator
Your at the point in life...one pit is enough...
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Mayberry
Re: The Pizza Thread
«
Reply #559 on:
March 17, 2024, 09:55:28 AM »
Always a good feeling when we are pleased with our cooks.
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"‘One who puts on his armor should not boast like one who takes it off.’”
Jiggle Racing
Using less gas.
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Posts: 46
Re: The Pizza Thread
«
Reply #560 on:
April 05, 2024, 10:03:48 AM »
I cook pizza at 500* on my Recteq bullseye.
Sent from my SM-S918U using Tapatalk
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urnmor
Friends Want you to cook way to much.
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Re: The Pizza Thread
«
Reply #561 on:
April 05, 2024, 11:49:16 AM »
way to go
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Pellet Fan
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All Things Considered
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General Discussion--Food Related
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The Pizza Thread