Who's getting their GMG ready for a turkey? I am! Mine is already in the brine, I'm planning to spatch it.  Can't wait to hear others plans.

I will be doing a 20 pounder for the neighborhood Thanksgiving dinner.  The dry brine is on it and I will be up early Turkey day to put it on the smoker.

Who's getting their GMG ready for a turkey? I am! Mine is already in the brine, I'm planning to spatch it.  Can't wait to hear others plans.

Let us know how it turns out. I've spatched a few chickens and have been impressed with the outcome. I have a tailgate on Saturday and would like to do a Honeysuckle turkey breast, but seems my loaded potato cheese soup has garnered more votes.

Do both!


Sent from my iPad using Tapatalk

I did one last year and it turned out great.  This year will not happen.  I am a couple weeks post op on my shoulder and don't think I could wrestle one around with my good arm without it ending up on the ground, so we are going to my parents house instead of them coming over.  I think I might do a breast this weekend though, that is still manageable.

I will cook a turkey breast, small ham, sausage, yams, green bean casserole and cookies in my JB.  I hope it all works out... 

I'm doing two 14-pounders; one spatchcocked (my version) in the pit and one in a countertop roaster.

I will cook a turkey breast, small ham, sausage, yams, green bean casserole and cookies in my JB.  I hope it all works out...

I don't see why it wouldn't. Enjoy the cook and the food.

I did one last year and it turned out great.  This year will not happen.  I am a couple weeks post op on my shoulder and don't think I could wrestle one around with my good arm without it ending up on the ground, so we are going to my parents house instead of them coming over.  I think I might do a breast this weekend though, that is still manageable.

I hope you have a speedy recovery!

Here is my 20 pounder after three hours.

Good looking bird! Ours turned out good as well!





Sent from my iPad using Tapatalk

Good looking bird! Ours turned out good as well!





Sent from my iPad using Tapatalk

You have a good looking bird also.  I see your dog was wanting some just like our Yorkie was.  She loves turkey or everything I cook on the smoker.

I cooked two birds, one 23 pounder that I parted out and an 11 pounder cooked whole. They both came out excellent.

23# is a monster, which grill do you have?

23# is a monster, which grill do you have?

Daniel Boone