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Author Topic: The Pizza Thread  (Read 52207 times)

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02ebz06

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Re: The Pizza Thread
« Reply #405 on: July 10, 2022, 12:34:12 PM »
Made a Bar pie for poker last night.  Homemade pepperoni and green chili with a combination of mozzarella/cheddar cheese.
Didn't have time to take any pictures of it cut, as we were heading out the door.
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Bruce here - These are my cooking toys:
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Zombini

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Re: The Pizza Thread
« Reply #406 on: July 11, 2022, 08:13:13 AM »
Why am I looking at a pizza thread at 7am?....now im hungry for pizza...that looks incredibly good.
z
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Bentley

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Re: The Pizza Thread
« Reply #407 on: October 24, 2022, 09:40:57 PM »
Sausage, Pepperoni & Onion Calzone!




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02ebz06

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Re: The Pizza Thread
« Reply #408 on: October 25, 2022, 10:37:04 AM »
Looks great.  That is something I have not made.
Could probably use same recipe as pizza dough.
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Bruce here - These are my cooking toys:
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Bentley

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Re: The Pizza Thread
« Reply #409 on: October 25, 2022, 10:56:51 AM »
That is all it is.  This dough had been in the fridge to long, it was not pizza like.  A lot of faux pas...stretched to thin.  A little over cooked too!
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Bar-B-Lew

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Re: The Pizza Thread
« Reply #410 on: October 25, 2022, 06:20:27 PM »
This is cheating, but Buddy's was sooooo good.

 [ Invalid Attachment ]
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Bar-B-Lew

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Re: The Pizza Thread
« Reply #411 on: October 25, 2022, 06:20:48 PM »
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Bentley

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Re: The Pizza Thread
« Reply #412 on: October 25, 2022, 08:49:00 PM »
The 2nd one I believe, is exactly the same as I had!
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Bar-B-Lew

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Re: The Pizza Thread
« Reply #413 on: October 26, 2022, 01:28:20 PM »
Quote from: Bentley on October 25, 2022, 08:49:00 PM
The 2nd one I believe, is exactly the same as I had!

2nd one is the Detroiter
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02ebz06

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Re: The Pizza Thread
« Reply #414 on: October 29, 2022, 02:06:54 PM »
First pizza in the new Pizza Party Emozione oven.

Out of practice I guess, as I have not made one in about 3 months.
Apparently got bottom a little thin in one spot and poked a hole in it while turning.
Also had a bit too much sauce which didn't help.
Bottom didn't brown hardly at all.  Deck temp where I was cooking was about 650F (343C).
Not crispy at all.
Heated oven on medium low or about 45 minutes.
I'm guessing deck didn't get saturated enough with heat.
Will try on high for a half hour next time, then drop the temp down to low for the cook.
Always fun learning a new oven.

Used my regular NY style recipe.
Homemade sauce
Home made sausage
Thinly sliced Vidalia onions
Shredded 50/50 Mozz and Prov.

Hopefully will turn out better next time.
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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

yorkdude

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Re: The Pizza Thread
« Reply #415 on: October 30, 2022, 04:39:18 AM »
Quote from: 02ebz06 on October 29, 2022, 02:06:54 PM
First pizza in the new Pizza Party Emozione oven.

Out of practice I guess, as I have not made one in about 3 months.
Apparently got bottom a little thin in one spot and poked a hole in it while turning.
Also had a bit too much sauce which didn't help.
Bottom didn't brown hardly at all.  Deck temp where I was cooking was about 650F (343C).
Not crispy at all.
Heated oven on medium low or about 45 minutes.
I'm guessing deck didn't get saturated enough with heat.
Will try on high for a half hour next time, then drop the temp down to low for the cook.
Always fun learning a new oven.

Used my regular NY style recipe.
Homemade sauce
Home made sausage
Thinly sliced Vidalia onions
Shredded 50/50 Mozz and Prov.

Hopefully will turn out better next time.
I would eat every piece.
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BigDave83

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Re: The Pizza Thread
« Reply #416 on: October 30, 2022, 08:05:54 AM »
I would eat that also. Your subpar looks better than my best ones.

Is there a door on the front of the oven? I would thing that would help it soak up heat better, plus keep the critters out.
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BigDave83

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Re: The Pizza Thread
« Reply #417 on: November 02, 2022, 06:35:56 PM »
Made Chile on Sunday. had some left and the GF waned pizza for dinner.

I spread out some of the chili on a premade crust, cheese and pepperoni, in to the air fryer for about 7 minutes. Hers were just normal.

Not bad, I would do it again. Chili was meat, chili beans, black beans tomato puree, onions and peppers chopped.
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Bentley

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Re: The Pizza Thread
« Reply #418 on: November 02, 2022, 08:29:23 PM »
Interesting topping!
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Bentley

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Re: The Pizza Thread
« Reply #419 on: November 06, 2022, 07:44:28 PM »
Was trying to make a "thicker" crust then normal.  Accomplished it, but got scared it would be doughy, and over cooked it by about 4 minutes.  Still pretty good for me, Kristin does not like the char, but not what I was trying to accomplish!  Not a fan of pre-cooked sausage on pizza either, but I had that Italian and wanted to get rid of it!




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