Pellet Fan
All Things Considered => General Discussion--Food Related => Topic started by: urnmor on October 12, 2020, 12:31:52 PM
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I made another special dinner for the my lovely wife. It was roasted duck rubbed with salt, pepper and sweet paprika, cooked over a bed of red oranges and apple juice, and finished with a hoisin glaze, served with slow roasted small potatoes cooked in duck fat with broccoli for the vegetable. It was accompanied by a 2016 bottle of "The Stick" from the Candlestick Ridge Vineyard of Howell Mountain Napa Valley.
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Very impressive, was the duck as good as it looks?
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Very impressive, was the duck as good as it looks?
Yes it was
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:clap: :clap: :clap:
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You are extremely talented.
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No red color?
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One of my favorites. Looks great!
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Looks great, was just thinking today about possibly making duck for thanksgiving.
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Looks great, was just thinking today about possibly making duck for thanksgiving.
I enjoy Duck. However I am not sure I would cook it for Thanksgiving . As it has been my experience that one duck only comfortably serves two adults.
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That’s why I thought this would be a good year to do it, with the whole Covid thing, we will not be gathering with a large group, probably only be 6 of us, so would be do-able.
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That’s why I thought this would be a good year to do it, with the whole Covid thing, we will not be gathering with a large group, probably only be 6 of us, so would be do-able.
I agree it would be absolutely do able