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Author Topic: A Proper Dinner...  (Read 428 times)

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Bentley

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A Proper Dinner...
« on: November 14, 2019, 03:58:02 PM »

We don't do a lot of "traditional" cooking any more.  So we decide tonight we would like a proper dinner.  Meatloaf, acorn squash and rustic potatoes.  Never draped a meatloaf in bacon.  Slicer blew a fuse so I had to hand cut it, way to thick for my taste.  Will see how it does in protecting the loaf.  I am afraid it is not going to get the crust I like, but who knows.



« Last Edit: November 14, 2019, 04:34:12 PM by Bentley »
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Brushpopper

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Re: A Proper Dinner...
« Reply #1 on: November 14, 2019, 04:28:46 PM »

My brother made a bacon covered one in his pellet grill and said it is a definite recipe to keep in the rotation.  He used bacon he had cured and smoked also.  I have bacon curing now and plan on trying one soon.  It's my first attempt at bacon.
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Bentley

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Re: A Proper Dinner...
« Reply #2 on: November 14, 2019, 04:42:22 PM »

45 minutes in at 350°.  About 95° IT, turned MP to 325°.

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cookingjnj

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Re: A Proper Dinner...
« Reply #3 on: November 14, 2019, 06:03:33 PM »

Brown sugar and butter in the squash?  I am thinking need to try this one.
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Kristin Meredith

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Re: A Proper Dinner...
« Reply #4 on: November 14, 2019, 06:15:11 PM »

Brown sugar and butter in the squash?  I am thinking need to try this one.

Yes and a shake of salt.  Can also add a bit of maple syrup if so inclined.  I love acorn squash.
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Kristin Meredith

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Re: A Proper Dinner...
« Reply #5 on: November 14, 2019, 06:22:36 PM »

I did the herb potatoes.

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Bentley

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Re: A Proper Dinner...
« Reply #6 on: November 14, 2019, 06:59:02 PM »

I would not do the bacon wrap again just because I don't like the way it effects the crust of the meatloaf, but it was one fine meal!

And we all know what is coming later after the meatloaf cools in the fridge...





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yorkdude

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Re: A Proper Dinner...
« Reply #7 on: November 14, 2019, 07:37:28 PM »

Oh man, that meatloaf looks really good. I love a meatloaf sandwich on white bread. Getting closer to liking squash but the herbed potatoes....Yep.
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Hank D Thoreau

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Re: A Proper Dinner...
« Reply #8 on: November 15, 2019, 01:58:01 AM »

I'll take it as a cool crisp lettuce wrap. Looks really good, even though I am not a bacon fan.
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Canadian John

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Re: A Proper Dinner...
« Reply #9 on: November 15, 2019, 07:59:03 AM »


 Nice looking cook.  For a moment I thought it was my pit. I do squash almost the same way.  Maple syrup and raisins, then mix it together.  A classic fall cook for sure.
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pmillen

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Re: A Proper Dinner...
« Reply #10 on: November 15, 2019, 09:29:57 AM »

Comfort food all.  When I sit down to a meatloaf meal the memories come rushing back.
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Re: A Proper Dinner...
« Reply #11 on: November 15, 2019, 09:49:00 AM »

Looks delicious! Never tried acorn squash, will have to get one and bake it on the grill!
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urnmor

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Re: A Proper Dinner...
« Reply #12 on: November 15, 2019, 02:19:21 PM »

I only wish I lived closer as I would be over for a meatloaf sandwich the meal looks fantastic
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Bentley

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Re: A Proper Dinner...
« Reply #13 on: November 15, 2019, 03:57:50 PM »

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