Prepped the pork shoulder last night, generous portion of rub, covered and left in the fridge.  Woke up, gave the grill a quick cleaning, switched over from Mesquite to Cherry.  This ain’t half bad.  It’s not too early for a beer is it?  Haha, heck no.

Don’t have any apple juice for spritzing, so I will improvise with a little Arizona Green Tea.

It’s not too early for a beer is it?  Haha, heck no.

I go by Great Britain time for such when the grill is fired up.

As the saying goes, it is 5 o’clock somewhere.

It is a full shoulder?  Butt & Picnic...Was it about 20lbs?  It sure does not look like just a butt, but maybe camera.

Camera, really not that big and it is bone in.  Only a 5.5 pounder.

And the good news is I found my apple juice.

Into the fridge to thaw for tomorrow or the next day.  First time just doing a flat.  Slim pickings at Costco around here.