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  • #196 by Bar-B-Lew on 23 Aug 2021
  • I must put my foot down and say that you simply cannot put lettuce on a pizza!

    I think it is closer to the "open faced hoagie" than a pizza.  It has no sauces on it like most pizzas.
  • #197 by Bentley on 23 Aug 2021
  • Is it cooked in pizza oven?
  • #198 by Bar-B-Lew on 23 Aug 2021
  • #199 by 02ebz06 on 28 Aug 2021
  • My bi-weekly NY pizza.
    Getting the baking part down pretty good now.
    4-1/2 minutes and nice crispy crust.

  • #200 by Bar-B-Lew on 03 Sep 2021
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  • #201 by Bar-B-Lew on 03 Sep 2021
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  • #202 by 02ebz06 on 03 Sep 2021
  • 'shrooms look pretty good!
  • #203 by Bentley on 03 Sep 2021
  • Did you make that mushroom?
  • #204 by Bar-B-Lew on 03 Sep 2021
  • Did you make that mushroom?

    I wish I could do something like that.  I have no clue how to make a homemade pizza.  It was from a pizza shop close to my house.
  • #205 by Bentley on 03 Sep 2021
  • You could very easy!  You choose not to, and that is fine!
  • #206 by Bar-B-Lew on 03 Sep 2021
  • You could very easy!  You choose not to, and that is fine!

    I plan to experiment more with stuff like that when I retire to occupy my time. I'm looking forward to that.
  • #207 by Bentley on 03 Sep 2021
  • That makes sense!
  • #208 by Bentley on 10 Sep 2021
  • Pepperoni & Genoa Salami w/generous amounts of Pecorino Romano!  Meh!  They would of Loved it I am sure in Stalingrad in 43'!


  • #209 by BigDave83 on 11 Sep 2021
  • I would eat that, the cheese on top to soak up the salami and pepperoni juice.
    Did you make the crust, or was it a premade?
  • #210 by Bentley on 11 Sep 2021
  • I made it with some OO.
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