Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: More Curing of the Pigs Belly!  (Read 290 times)

0 Members and 1 Guest are viewing this topic.

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9376
  • Mayberry
More Curing of the Pigs Belly!
« on: April 02, 2021, 02:16:16 PM »
I have not done any flavored bacon in quite some time.  And I do not think I have ever done it with a dry brine. So I am trying a Maple, a Sage and a Black Pepper/Jalapeno Powder.  Will be done on the 12th!






Logged
"‘One who puts on his armor should not boast like one who takes it off.’”

BigDave83

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2206
  • South West PA
Re: More Curing of the Pigs Belly!
« Reply #1 on: April 02, 2021, 02:39:46 PM »
Never did flavored. Belly is not an easy find around me, most small butcher shops are gone and the few that are left usually make bacon to sell. 
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9376
  • Mayberry
Re: More Curing of the Pigs Belly!
« Reply #2 on: April 02, 2021, 02:46:55 PM »
Do you go to Costco?
Logged
"‘One who puts on his armor should not boast like one who takes it off.’”

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: More Curing of the Pigs Belly!
« Reply #3 on: April 02, 2021, 04:33:54 PM »
I was just going to say, Costco sells them.
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

BigDave83

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2206
  • South West PA
Re: More Curing of the Pigs Belly!
« Reply #4 on: April 02, 2021, 05:14:23 PM »
Quote from: Bentley on April 02, 2021, 02:46:55 PM
Do you go to Costco?


I go to Sams, not sure where Costco is to me. Probably Pittsburgh, maybe 60 miles or so. I do have a little market that I may have to ask if they can order them.
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9376
  • Mayberry
Re: More Curing of the Pigs Belly!
« Reply #5 on: April 02, 2021, 05:40:56 PM »
Have you asked the guys in the meat dept at Sams if they can get it?
Logged
"‘One who puts on his armor should not boast like one who takes it off.’”

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6807
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: More Curing of the Pigs Belly!
« Reply #6 on: April 02, 2021, 08:33:25 PM »
interested in following this and the flavor profiles
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9376
  • Mayberry
Re: More Curing of the Pigs Belly!
« Reply #7 on: April 02, 2021, 10:07:36 PM »
I dont hold out much hope for the Sage, but the other 2 should be pretty good!
Logged
"‘One who puts on his armor should not boast like one who takes it off.’”
Pages: [1]   Go Up
« previous next »