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[Bentley]

I have not done any flavored bacon in quite some time.  And I do not think I have ever done it with a dry brine. So I am trying a Maple, a Sage and a Black Pepper/Jalapeno Powder.  Will be done on the 12th!

[BigDave83]

Never did flavored. Belly is not an easy find around me, most small butcher shops are gone and the few that are left usually make bacon to sell. 

[Bentley]

Do you go to Costco?

[02ebz06]

I was just going to say, Costco sells them.

[BigDave83]

Do you go to Costco?

I go to Sams, not sure where Costco is to me. Probably Pittsburgh, maybe 60 miles or so. I do have a little market that I may have to ask if they can order them.

[Bentley]

Have you asked the guys in the meat dept at Sams if they can get it?

[Bar-B-Lew]

interested in following this and the flavor profiles

[Bentley]

I dont hold out much hope for the Sage, but the other 2 should be pretty good!