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Author Topic: Finally tried sous vide  (Read 715 times)

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Bentley

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Re: Finally tried sous vide
« Reply #15 on: December 09, 2021, 09:25:32 AM »
I have never had an issues either, does not mean it could not happen.  That 160°was the highest I have ever gone and that was 2 hours.  It is usually 135° for about 8 hours. 
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"‘One who puts on his armor should not boast like one who takes it off.’”

02ebz06

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Re: Finally tried sous vide
« Reply #16 on: December 09, 2021, 10:32:50 AM »
I always protect my granite from hot pans of any type.
550 degree pizza pan vs 68 degree granite - I won't risk it.  Have wooden trivets I put down.
Too big an investment to risk doing it, whether it is safe or not.
« Last Edit: December 09, 2021, 10:34:51 AM by 02ebz06 »
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Bruce here - These are my cooking toys:
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Hank D Thoreau

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Re: Finally tried sous vide
« Reply #17 on: December 09, 2021, 06:06:07 PM »
Mine is sitting on top of a large synthetic cutting board with a dish towel on top to avoid sliding.

That works pretty well. I have a two of these large cutting boards and a similar, medium size one.

I have cutting boards to spare.
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