Topic: What Should We Call These Things We Cook On? (Read 1829 times)

Timbo1010 · « **Reply #15 on:** October 06, 2017, 09:07:23 AM »

I explain mine as a pellet grill that's a smoker first grill second

Polekitty · « **Reply #16 on:** October 08, 2017, 03:37:19 PM »

I've always used it as a smoker and won't use it as a grill so smoker it is for me.

Canadian John · « **Reply #17 on:** October 08, 2017, 04:18:15 PM »

Back in the early fifties when we lived in Arizona, BBQ was done over a "pit" in the ground. They would be very long cooks involving a full cow.

WannaBsmokin · « **Reply #18 on:** October 08, 2017, 06:23:30 PM »

How about "That thing on my deck out of which comes amazing food"?

Starship · « **Reply #19 on:** October 08, 2017, 09:54:49 PM »

I don't care what you call it, just make sure you call me in time for dinner....

jdmessner · « **Reply #20 on:** October 09, 2017, 01:05:09 AM »

I don't care what you call it, just make sure you call me in time for dinner....

Sounds like a winner to me!