So I smoked at 150 for 2 hours on my Daniel Boone then seared in cast iron for 4 minutes a side then in the over for about 15 minutes until temp hit 129.  I let it rest for 10 minutes and there was still a lot of juices but it was delicious. I put a blue cheese compound butter on top and my it was good!

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it sure looks tasty!!

WOW, that's quite a steak. Cooked to perfection!!!

That is my kind of steak. Good job.

  Absolutely amazing!

  Reminds me of what one would see in a movie: eat ALL of this & your meal is free. If not, you pay..

  Absolutely amazing!

  Reminds me of what one would see in a movie: eat ALL of this & your meal is free. If not, you pay..

And you have to eat all of the grizzle too

WOW - I thought I had a big one that weighed 30 oz.  It took me three days to eat it.

Beautiful cook!

I must say that looks fantastic and I am sure it tasted great

That is a beauty. I would try to tackle it.

 At one time I would have had that and looked for another one, but those days are gone.

That is a beauty. I would try to tackle it.

 At one time I would have had that and looked for another one, but those days are gone.

Yup, I know what you mean.