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  • #76 by okie smokie on 20 Mar 2021
  • Sausage and pepperoni today.
    Our kitchen sucks for taking pictures. Have two skylights that wash out the pictures.
    Easy to edit the exposure with your cell. Takes very little attention.
  • #77 by 02ebz06 on 23 Mar 2021
  • Sausage and pepperoni today.
    Our kitchen sucks for taking pictures. Have two skylights that wash out the pictures.
    Easy to edit the exposure with your cell. Takes very little attention.

    Wasn't the kitchen, lens on phone was cloudy.   ???
    Kitchen is still a problem trying to keep light from the skylights out of the picture.

    Today's pizza...

  • #78 by 02ebz06 on 27 Mar 2021
  • Pepperoni and jalapenos. One of my favorites.  Some Pecorino Romano shredded on top.
  • #79 by Free Mr. Tony on 27 Mar 2021
  • Really nice!  I like jalapenos on pizza as well but for some reason rarely, if ever, do it when I'm making my own.
  • #80 by 02ebz06 on 03 Apr 2021
  • 'roni and 'shrooms today...

  • #81 by Bentley on 03 Apr 2021
  • I gotta get in and make one!
  • #82 by bregent on 05 Apr 2021
  • Chicago Deep dish start to finish.  Sausage, pepperoni, basil, half mushroom:

  • #83 by 02ebz06 on 05 Apr 2021
  • Nicely done!!!
  • #84 by Bar-B-Lew on 05 Apr 2021
  • That looks better than most Chicago deep dish pies I have eaten.
  • #85 by Bentley on 05 Apr 2021
  • Looks better then any outside of Chicago knock off I have had in LA, Las Vegas or anywhere else!
  • #86 by BigDave83 on 05 Apr 2021
  • Nice, I have never had a deep dish. That would make me want to try one.
  • #87 by 02ebz06 on 10 Apr 2021
  • Sausage and Onion.
  • #88 by scdaf on 10 Apr 2021
  • Finally (ordered 01/05/21)  got my Ooni Fyra pellet pizza oven.  First pie was nearly perfect! 
    Sorry, my computer and phone are not speaking to one another .  Flames wash just over the top o the pie.  Crust and toppings done simultaneously, total cooking time:  maybe 90 seconds.  Used a 72 hour proof with 00 flour.
  • #89 by Free Mr. Tony on 10 Apr 2021
  • Focaccia recipe turned pizza. Par baked the focaccia for 10 minutes. Added cheese and toppings, and cooked another 10 minutes. Filling, but delicious.




  • #90 by Bentley on 10 Apr 2021
  • They all look good, really like that Sausage & Onion!
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