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Author Topic: The Pizza Thread  (Read 65197 times)

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okie smokie

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Re: The Pizza Thread
« Reply #75 on: March 20, 2021, 07:59:44 PM »
Quote from: 02ebz06 on March 20, 2021, 02:46:04 PM
Sausage and pepperoni today.
Our kitchen sucks for taking pictures. Have two skylights that wash out the pictures.
Easy to edit the exposure with your cell. Takes very little attention.
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02ebz06

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Re: The Pizza Thread
« Reply #76 on: March 23, 2021, 03:00:00 PM »
Quote from: okie smokie on March 20, 2021, 07:59:44 PM
Quote from: 02ebz06 on March 20, 2021, 02:46:04 PM
Sausage and pepperoni today.
Our kitchen sucks for taking pictures. Have two skylights that wash out the pictures.
Easy to edit the exposure with your cell. Takes very little attention.

Wasn't the kitchen, lens on phone was cloudy.   ???
Kitchen is still a problem trying to keep light from the skylights out of the picture.

Today's pizza...

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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

02ebz06

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Re: The Pizza Thread
« Reply #77 on: March 27, 2021, 02:40:29 PM »
Pepperoni and jalapenos. One of my favorites.  Some Pecorino Romano shredded on top.
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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

Free Mr. Tony

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Re: The Pizza Thread
« Reply #78 on: March 27, 2021, 06:30:58 PM »
Really nice!  I like jalapenos on pizza as well but for some reason rarely, if ever, do it when I'm making my own.
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02ebz06

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Re: The Pizza Thread
« Reply #79 on: April 03, 2021, 02:55:00 PM »
'roni and 'shrooms today...

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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

Bentley

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Re: The Pizza Thread
« Reply #80 on: April 03, 2021, 07:07:56 PM »
I gotta get in and make one!
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bregent

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Re: The Pizza Thread
« Reply #81 on: April 05, 2021, 01:21:02 PM »
Chicago Deep dish start to finish.  Sausage, pepperoni, basil, half mushroom:

« Last Edit: April 05, 2021, 01:23:39 PM by bregent »
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02ebz06

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Re: The Pizza Thread
« Reply #82 on: April 05, 2021, 01:26:16 PM »
Nicely done!!!
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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

Bar-B-Lew

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Re: The Pizza Thread
« Reply #83 on: April 05, 2021, 01:36:55 PM »
That looks better than most Chicago deep dish pies I have eaten.
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Bentley

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Re: The Pizza Thread
« Reply #84 on: April 05, 2021, 02:15:54 PM »
Looks better then any outside of Chicago knock off I have had in LA, Las Vegas or anywhere else!
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BigDave83

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Re: The Pizza Thread
« Reply #85 on: April 05, 2021, 03:55:38 PM »
Nice, I have never had a deep dish. That would make me want to try one.
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02ebz06

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Re: The Pizza Thread
« Reply #86 on: April 10, 2021, 02:49:49 PM »
Sausage and Onion.
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Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

scdaf

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Re: The Pizza Thread
« Reply #87 on: April 10, 2021, 04:45:39 PM »
Finally (ordered 01/05/21)  got my Ooni Fyra pellet pizza oven.  First pie was nearly perfect! 
Sorry, my computer and phone are not speaking to one another .  Flames wash just over the top o the pie.  Crust and toppings done simultaneously, total cooking time:  maybe 90 seconds.  Used a 72 hour proof with 00 flour.
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Free Mr. Tony

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Re: The Pizza Thread
« Reply #88 on: April 10, 2021, 06:18:04 PM »
Focaccia recipe turned pizza. Par baked the focaccia for 10 minutes. Added cheese and toppings, and cooked another 10 minutes. Filling, but delicious.




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Bentley

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Re: The Pizza Thread
« Reply #89 on: April 10, 2021, 07:44:07 PM »
They all look good, really like that Sausage & Onion!
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