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Subject | Started by | Replies | Views | Last post | ||
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First low & slow on Memphis Pro - Brisket « 1 2 » | MikeMcQ | 22 | 2873 |
October 20, 2019, 07:59:13 PM by MikeMcQ |
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Smoked Meatball Sub | Ralphie | 13 | 3043 |
September 25, 2018, 03:13:31 PM by Ralphie |
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Smoked Prime Rib | Ross77 | 14 | 3186 |
December 18, 2017, 06:35:36 PM by Ross77 |
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Brisket on the GMG DB | Brushpopper | 6 | 3209 |
September 23, 2018, 09:11:35 PM by Brushpopper |
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Corned beef packer --> pastrami | pz | 9 | 3632 |
September 03, 2023, 10:30:26 AM by Ralphie |
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Basic Brisket « 1 2 » | Kristin Meredith | 22 | 5321 |
September 23, 2018, 04:10:22 PM by Redapple |
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T-Bone on Direct Flame Zone « 1 2 3 » | pmillen | 35 | 5562 |
February 07, 2018, 07:22:00 PM by ZCZ |
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Sous vide prime rib « 1 2 3 4 » | pz | 56 | 6933 |
October 24, 2017, 08:01:17 PM by Bobitis |
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Wagyu Brisket cook « 1 2 3 » | triplebq | 40 | 7429 |
April 09, 2018, 10:51:26 PM by Bentley |
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No Glaze Meatloaf « 1 2 3 » | Maineac | 38 | 8398 |
September 22, 2021, 12:06:32 AM by 1MoreFord |
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