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First try at Pizza on the Pro
Last post: October 20, 2017, 07:46:29 PM by Bentley
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Elite vs. MAK 2 Star
Last post: April 02, 2018, 09:41:47 PM by Carnivorous
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Elite Run Times Full Hopper?
Last post: March 15, 2019, 04:15:27 PM by Canadian John
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Elite Rib Rack?
Last post: May 06, 2021, 02:43:04 PM by 02ebz06
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Does any woodfired smoke flavor come through on pizza at 500+ degrees?
Last post: May 23, 2018, 08:07:49 AM by LowSlowJoe
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Do You usually start a cook at 180 for more smoke flavor?
Last post: June 06, 2018, 09:16:44 PM by Woody
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Do you foil your Memphis drip tray?
Last post: May 06, 2021, 08:35:04 PM by Bentley
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Dirty “Chinâ€
Last post: June 16, 2019, 10:45:35 PM by glitchy
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Deal on Memphis Pro 300
Last post: April 06, 2018, 09:26:24 PM by Carnivorous
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Control Module for Beale Street
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Chinese made Memphis coming soon?
Last post: March 08, 2019, 11:27:53 AM by Bentley
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Been a While
Last post: July 26, 2018, 08:49:23 PM by sac3848
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Beale Street?
Last post: August 09, 2019, 07:15:45 PM by RanrocSmoker
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Baby Backs on the Elite - March '18
Last post: March 05, 2018, 04:49:25 PM by Bar-B-Lew
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Anyone try non Memphis probes on their Memphis?
Last post: March 17, 2018, 10:02:56 AM by Canadian John
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Advantage Hopper Question
Last post: October 03, 2017, 09:14:58 AM by ZCZ
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A-maze-n pellet tube
Last post: November 15, 2018, 10:44:17 AM by Ssteppe
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3yrs 7mnths and Pro is dead
Last post: December 10, 2023, 11:52:40 PM by Jon515
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304 Stainless?
Last post: February 13, 2018, 01:27:29 PM by Canadian John
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WHAT DO YOU LIKE or DISLIKE ABOUT YOUR MEMPHIS "PRO"
Last post: December 26, 2017, 10:52:08 AM by Canadian John
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