Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: Dirty “Chin”  (Read 1217 times)

0 Members and 1 Guest are viewing this topic.

ZCZ

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1061
Dirty “Chin”
« on: June 14, 2019, 07:48:14 PM »
As many of you know the area just below the front of the grill can get incredibly dirty with baked on “gunk.”  We always called this area “The Chin.”  Was doing my thorough once a year cleaning and decided I would try a little Easy-Off oven cleaner on it. Nothing else seemed to touch it.
Wished I had a “before” picture but here is the “after.”  The Easy Off worked very quickly. I cleaned it up with a wet rag with multiple wipes.

 [ Invalid Attachment ]

Al
« Last Edit: June 14, 2019, 07:53:19 PM by ZCZ »
Logged
2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1061
Re: Dirty “Chin”
« Reply #1 on: June 14, 2019, 07:51:47 PM »
I still have some drips of some kind on my door. It is not the Easy Off, but I think some baked on grease or something. Will try stainless steel cleaner on that. My grill is 430 stainless. Will give it some time to see if the oven cleaner has any ill effects.
Logged
2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

Canadian John

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2698
  • HAPPY COOKING, Canadian John
Re: Dirty “Chin”
« Reply #2 on: June 15, 2019, 11:41:54 AM »
 Interesting! Thanks.. I have had great success using 100% Simple Green..Spray on, wipe off. However I don't wait for the gooey mess to bake on.

 For my Memphis Pro, I made a deflector 1" x 27 3/4" angled @ 45º that sits at the front of the hopper lid to guide the grease laden smoke up and away. Really helps w/ keeping the hopper lid clean...
« Last Edit: June 16, 2019, 09:13:45 AM by Canadian John »
Logged

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9684
  • Mayberry
Re: Dirty “Chin”
« Reply #3 on: June 15, 2019, 01:37:18 PM »
Next time I go outside with camera, I will show you dirty.
Logged
Bacon is a Gateway Food...

ZCZ

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1061
Re: Dirty “Chin”
« Reply #4 on: June 16, 2019, 05:29:28 PM »
Did not take long to get more baked on drips from the rib eye cook yesterday.

 [ Invalid Attachment ]

Used CJ’s method of using Simple Green and my Scotch Bright pad.
Cleaned up fairly easily.

 [ Invalid Attachment ]

Z
Logged
2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

glitchy

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 746
Re: Dirty “Chin”
« Reply #5 on: June 16, 2019, 10:45:35 PM »
Powder barkeeper’s friend with a blue scotch brite pad works well too. Didn’t have near as much luck with the liquid/paste stuff.
Logged
MAK 2* General (2021) | KBQ C-60 | Weber Summit Charcoal w/SnS LP, customized Big Joetisserie, Vortex, and Hunsaker Griddle | Weber Genesis II - S345 | Weber Traveler | Fireboard 2 Drive
Pages: [1]   Go Up
« previous next »