Nothing fancy but had to get 10# of jerky done.
180 is not the norm (too hot for normal jerky smoke) but it is getting a lot colder here and I have to be a tad impatient.
20 mph winds and 3 of them are perfectly chugging.
Looking at them reminds me how much I use them and how much I need to clean them. Oh well!

Three times the fun

Some marinated Pork Blade Steaks on the trusty old Traeger. 1 Hour smoke and cranked it up.

Love pork steaks, they look 

Some marinated Pork Blade Steaks on the trusty old Traeger. 1 Hour smoke and cranked it up.

Pork Steak is a big deal in St. Louis.  I tried it once and wasn't very successful.  I would find it helpful if you'd post the details in the Recipe section.

My first TriTip on the BHC

I'm interested in this Al's beef experiment.  You will have to make a separate post once you nail the recipe and process.

It turned out great. I'll write a more detailed post at some point. Best I've done by far. The laundry list of ingredients for the gravy was the real key I believe.




Here's an Al's picture I pulled off google for reference.

Oh, boy that looks good!

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Weekend baby backs. Not as tender as hoped, but still delicious!

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It turned out great. I'll write a more detailed post at some point. Best I've done by far. The laundry list of ingredients for the gravy was the real key I believe.




Here's an Al's picture I pulled off google for reference.


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Oh man please share that, have to ask though, would wanting cheese on it get a guy banned from Pelletfan ?

Oh man please share that, have to ask though, would wanting cheese on it get a guy banned from Pelletfan ?

Funny you should ask. Maybe in Chicago, but not in my house. I made one last night for dinner with melted Swiss, spicy mustard, and pepperoncini. It was my favorite version I've had.

It turned out great. I'll write a more detailed post at some point. Best I've done by far. The laundry list of ingredients for the gravy was the real key I believe.

Yes it would, we are not in Philly and there is da juice...

Oh man please share that, have to ask though, would wanting cheese on it get a guy banned from Pelletfan ?

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Brisket Flat

Well the Yoder is getting a workout this weekend............trip to Costco and well 5lbs of jerky, some wings for tomorrow and also a 15lb brisket........