Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: 1 ... 11 12 13 14 15 16 17 18 19 20 21 22 [23] 24 25 26 27 28 29 30 31 32 33 34 35 ... 56   Go Down

Author Topic: PelletFan Picture thread  (Read 110812 times)

0 Members and 8 Guests are viewing this topic.

Quadman750

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 724
  • North of the border
Re: PelletFan Picture thread
« Reply #330 on: January 28, 2018, 07:40:25 PM »
Quote from: yorkdude on January 28, 2018, 06:22:51 PM
Nothing fancy but had to get 10# of jerky done.
180 is not the norm (too hot for normal jerky smoke) but it is getting a lot colder here and I have to be a tad impatient.
20 mph winds and 3 of them are perfectly chugging.
Looking at them reminds me how much I use them and how much I need to clean them. Oh well!

Three times the fun
Logged
Memphis Elite Memphis Pro Vision Kamodo Weber Performer Deluxe

Quadman750

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 724
  • North of the border
Re: PelletFan Picture thread
« Reply #331 on: January 28, 2018, 07:41:24 PM »
Quote from: smokin soon on January 28, 2018, 07:35:42 PM
Some marinated Pork Blade Steaks on the trusty old Traeger. 1 Hour smoke and cranked it up.



Love pork steaks, they look  :lick:
Logged
Memphis Elite Memphis Pro Vision Kamodo Weber Performer Deluxe

pmillen

  • Global Moderator
  • You are starting to smell like smoke.
  • ***
  • Offline Offline
  • Posts: 3364
  • This pistol is most fun for the buck
Re: PelletFan Picture thread
« Reply #332 on: January 28, 2018, 08:16:07 PM »
Quote from: smokin soon on January 28, 2018, 07:35:42 PM
Some marinated Pork Blade Steaks on the trusty old Traeger. 1 Hour smoke and cranked it up.

Pork Steak is a big deal in St. Louis.  I tried it once and wasn't very successful.  I would find it helpful if you'd post the details in the Recipe section.
Logged
Paul

Lone Star Grillz Texas Edition Direct Offset - MAK 2-Star – M Grills M-36 – Hunsaker Drum – Basic 36" Blackstone Griddle – PK Grill – Masterbuilt 1050 – Kamado Joe Big Joe w/FireBoard Drive & Blower

okie smokie

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2001
  • Live fast, die young, have a good looking corpse.
Re: PelletFan Picture thread
« Reply #333 on: January 28, 2018, 09:15:22 PM »




My first TriTip on the BHC
Logged

Free Mr. Tony

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1324
  • Fort Wayne, Indiana
Re: PelletFan Picture thread
« Reply #334 on: January 29, 2018, 01:25:00 PM »
Quote from: Bar-B-Lew on January 27, 2018, 04:32:02 PM
I'm interested in this Al's beef experiment.  You will have to make a separate post once you nail the recipe and process.

It turned out great. I'll write a more detailed post at some point. Best I've done by far. The laundry list of ingredients for the gravy was the real key I believe.




Here's an Al's picture I pulled off google for reference.

« Last Edit: January 29, 2018, 01:35:21 PM by Free Mr. Tony »
Logged

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6891
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: PelletFan Picture thread
« Reply #335 on: January 29, 2018, 01:29:31 PM »
Oh, boy that looks good!
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

DE

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 203
Re: PelletFan Picture thread
« Reply #336 on: January 29, 2018, 07:07:36 PM »
 [ Invalid Attachment ]
Logged
Doug//PG1000  SI4D   EXPEDITION GRIDDLE  FIREBOARD  THERMOPEN   BLACKSTONE 22  A BRISKITARIAN!

Michael_NW

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 401
  • Battle Ground, WA
Re: PelletFan Picture thread
« Reply #337 on: January 29, 2018, 10:19:04 PM »
Weekend baby backs. Not as tender as hoped, but still delicious!

 [ Invalid Attachment ]
Logged
MAK 2 Star #2799 Weber Spirit

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2231
  • Lake Elbo-Manhattan Kansas
Re: PelletFan Picture thread
« Reply #338 on: January 30, 2018, 05:43:31 AM »


It turned out great. I'll write a more detailed post at some point. Best I've done by far. The laundry list of ingredients for the gravy was the real key I believe.




Here's an Al's picture I pulled off google for reference.


[/quote]
Oh man please share that, have to ask though, would wanting cheese on it get a guy banned from Pelletfan ?
Logged

Free Mr. Tony

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 1324
  • Fort Wayne, Indiana
Re: PelletFan Picture thread
« Reply #339 on: January 30, 2018, 06:30:10 AM »
Quote from: yorkdude on January 30, 2018, 05:43:31 AM
Oh man please share that, have to ask though, would wanting cheese on it get a guy banned from Pelletfan ?

Funny you should ask. Maybe in Chicago, but not in my house. I made one last night for dinner with melted Swiss, spicy mustard, and pepperoncini. It was my favorite version I've had.
Logged

Maineac

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 147
  • Central Maine
Re: PelletFan Picture thread
« Reply #340 on: January 30, 2018, 09:32:45 AM »
Quote from: Free Mr. Tony on January 29, 2018, 01:25:00 PM

It turned out great. I'll write a more detailed post at some point. Best I've done by far. The laundry list of ingredients for the gravy was the real key I believe.


:clap: :clap: :clap:
Logged
Dean                   MAK 1-Star #184  - Weber Spirit E-310 - Weber Performer - 2 X Bradley OBS
- When you share a great recipe you make the world a better place -

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9681
  • Mayberry
Re: PelletFan Picture thread
« Reply #341 on: January 30, 2018, 01:18:39 PM »
Yes it would, we are not in Philly and there is da juice...


Quote from: yorkdude on January 30, 2018, 05:43:31 AM
Oh man please share that, have to ask though, would wanting cheese on it get a guy banned from Pelletfan ?
Logged
Bacon is a Gateway Food...

Goosehunter51

  • Digging the Pellet Smoke.
  • ****
  • Offline Offline
  • Posts: 277
Re: PelletFan Picture thread
« Reply #342 on: February 03, 2018, 02:20:34 AM »
 [ Invalid Attachment ]  [ Invalid Attachment ]  [ Invalid Attachment ]
Logged
Smokin like a two stack MAK come on!  MAK 2 Star General #3053

Ross77

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 595
Re: PelletFan Picture thread
« Reply #343 on: February 03, 2018, 10:18:23 AM »
Brisket Flat
Logged
Rec Tec RT-680 Char-Broil Patio Bistro  MES: Sold WSM: Sold

spectra

  • Knows what a Pellet Is.
  • *
  • Offline Offline
  • Posts: 19
Re: PelletFan Picture thread
« Reply #344 on: February 03, 2018, 03:34:56 PM »
Well the Yoder is getting a workout this weekend............trip to Costco and well 5lbs of jerky, some wings for tomorrow and also a 15lb brisket........

Logged
Pages: 1 ... 11 12 13 14 15 16 17 18 19 20 21 22 [23] 24 25 26 27 28 29 30 31 32 33 34 35 ... 56   Go Up
« previous next »