Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: Bentley on May 01, 2022, 03:00:32 PM

Title: The Sunday Roast!
Post by: Bentley on May 01, 2022, 03:00:32 PM
This is half of the Rib Roast that I trimmed for the ribs.  Seared it on the Lodge, and in the oven at 225° till 125°.

(https://i.imgur.com/n0sGYJzh.jpg)
(https://i.imgur.com/ZJPlFuyh.jpg)
(https://i.imgur.com/pysARUGh.jpg)
Title: Re: The Sunday Roast!
Post by: Bar-B-Lew on May 01, 2022, 03:18:33 PM
Looking good so far.
Title: Re: The Sunday Roast!
Post by: okie smokie on May 01, 2022, 03:23:50 PM
I've got the horseradish sauce ready! Wanna see the cut slices.
Title: Re: The Sunday Roast!
Post by: Canadian John on May 01, 2022, 03:41:04 PM
Quote from: Bentley on May 01, 2022, 03:00:32 PM
This is half of the Rib Roast that I trimmed for the ribs.  Seared it on the Lodge, and in the oven at 225° till 125°.

(https://i.imgur.com/n0sGYJzh.jpg)
(https://i.imgur.com/ZJPlFuyh.jpg)
(https://i.imgur.com/pysARUGh.jpg)
I must admit - looks mighty tasty.
Title: Re: The Sunday Roast!
Post by: yorkdude on May 01, 2022, 04:10:05 PM
Yes sir, keep the horseradish though.
Title: Re: The Sunday Roast!
Post by: SmokinHandyman on May 01, 2022, 04:55:52 PM
Looks good, but I thought this forum was cooking with pellets.
Title: Re: The Sunday Roast!
Post by: 02ebz06 on May 01, 2022, 05:27:42 PM
Quote from: SmokinHandyman on May 01, 2022, 04:55:52 PM
Looks good, but I thought this forum was cooking with pellets.

 :rotf:
Title: Re: The Sunday Roast!
Post by: Bentley on May 01, 2022, 06:46:01 PM
You can Roast on a Pellet Grill?

137° IT.

(http://i.imgur.com/GNlJCQoh.jpg) (https://imgur.com/GNlJCQo)
(https://i.imgur.com/Fo8QzGrh.jpg)
Title: !
Post by: okie smokie on May 01, 2022, 07:39:18 PM
That's as good a prime rib roast as I have seen.  Not sure I would smoke it anyhow. Good job!
Title: Re: The Sunday Roast!
Post by: BigDave83 on May 01, 2022, 07:40:41 PM
a nice big chunk of that, a bit of the horseradishm salt and pepper and a baked tater stuffed with good butter.
Title: Re: The Sunday Roast!
Post by: okie smokie on May 01, 2022, 07:47:44 PM
Quote from: BigDave83 on May 01, 2022, 07:40:41 PM
a nice big chunk of that, a bit of the horseradishm salt and pepper and a baked tater stuffed with good butter.
Would cost you about $60 or more at a good restaurant. Everything else would be al a carte. 
Title: Re: The Sunday Roast!
Post by: yorkdude on May 02, 2022, 05:31:30 AM
Both pics look tremendous but the 1st. One is fantastic.
Title: Re: The Sunday Roast!
Post by: Zombini on May 02, 2022, 07:58:24 AM
Looks perfect. Just the way I like mine.
z
Title: Re: The Sunday Roast!
Post by: Bar-B-Lew on May 02, 2022, 08:25:57 AM
Looks great, Bentley.  I run through your slicer would create some nice roast beef for French dip sandwiches, cheesesteaks, Italian Beef, etc.
Title: Re: The Sunday Roast!
Post by: 02ebz06 on May 02, 2022, 09:27:17 AM
A beauty!!!
Title: Re: The Sunday Roast!
Post by: GREG-B on May 02, 2022, 10:42:54 AM
Oh, my!!
Title: Re: The Sunday Roast!
Post by: pmillen on May 02, 2022, 12:16:38 PM
Quote from: Bentley on May 01, 2022, 06:46:01 PM
You can Roast on a Pellet Grill?

I think so.  Maybe I've misnamed what I do.

https://pelletfan.com/index.php?topic=6192.msg62576#msg62576 (https://pelletfan.com/index.php?topic=6192.msg62576#msg62576)
Title: Re: The Sunday Roast!
Post by: Bentley on May 02, 2022, 01:20:41 PM
You are correct!
Title: Re: The Sunday Roast!
Post by: urnmor on May 02, 2022, 02:49:58 PM
Vey nice
Title: Re: The Sunday Roast!
Post by: ylr on May 02, 2022, 06:16:46 PM
Quote from: Bentley on May 01, 2022, 06:46:01 PM
You can Roast on a Pellet Grill?

Pit Boss says you can....  ;)