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Author Topic: The Sunday Roast!  (Read 1155 times)

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Bentley

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The Sunday Roast!
« on: May 01, 2022, 03:00:32 PM »
This is half of the Rib Roast that I trimmed for the ribs.  Seared it on the Lodge, and in the oven at 225° till 125°.



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Bar-B-Lew

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Re: The Sunday Roast!
« Reply #1 on: May 01, 2022, 03:18:33 PM »
Looking good so far.
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okie smokie

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Re: The Sunday Roast!
« Reply #2 on: May 01, 2022, 03:23:50 PM »
I've got the horseradish sauce ready! Wanna see the cut slices.
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Canadian John

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Re: The Sunday Roast!
« Reply #3 on: May 01, 2022, 03:41:04 PM »
Quote from: Bentley on May 01, 2022, 03:00:32 PM
This is half of the Rib Roast that I trimmed for the ribs.  Seared it on the Lodge, and in the oven at 225° till 125°.




I must admit - looks mighty tasty.
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yorkdude

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Re: The Sunday Roast!
« Reply #4 on: May 01, 2022, 04:10:05 PM »
Yes sir, keep the horseradish though.
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SmokinHandyman

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Re: The Sunday Roast!
« Reply #5 on: May 01, 2022, 04:55:52 PM »
Looks good, but I thought this forum was cooking with pellets.
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02ebz06

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Re: The Sunday Roast!
« Reply #6 on: May 01, 2022, 05:27:42 PM »
Quote from: SmokinHandyman on May 01, 2022, 04:55:52 PM
Looks good, but I thought this forum was cooking with pellets.

 :rotf:
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Bentley

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Re: The Sunday Roast!
« Reply #7 on: May 01, 2022, 06:46:01 PM »
You can Roast on a Pellet Grill?

137° IT.



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okie smokie

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!
« Reply #8 on: May 01, 2022, 07:39:18 PM »
That's as good a prime rib roast as I have seen.  Not sure I would smoke it anyhow. Good job!
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BigDave83

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Re: The Sunday Roast!
« Reply #9 on: May 01, 2022, 07:40:41 PM »
a nice big chunk of that, a bit of the horseradishm salt and pepper and a baked tater stuffed with good butter.
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okie smokie

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Re: The Sunday Roast!
« Reply #10 on: May 01, 2022, 07:47:44 PM »
Quote from: BigDave83 on May 01, 2022, 07:40:41 PM
a nice big chunk of that, a bit of the horseradishm salt and pepper and a baked tater stuffed with good butter.
Would cost you about $60 or more at a good restaurant. Everything else would be al a carte. 
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yorkdude

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Re: The Sunday Roast!
« Reply #11 on: May 02, 2022, 05:31:30 AM »
Both pics look tremendous but the 1st. One is fantastic.
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Zombini

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Re: The Sunday Roast!
« Reply #12 on: May 02, 2022, 07:58:24 AM »
Looks perfect. Just the way I like mine.
z
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Zombini

Bar-B-Lew

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Re: The Sunday Roast!
« Reply #13 on: May 02, 2022, 08:25:57 AM »
Looks great, Bentley.  I run through your slicer would create some nice roast beef for French dip sandwiches, cheesesteaks, Italian Beef, etc.
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02ebz06

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Re: The Sunday Roast!
« Reply #14 on: May 02, 2022, 09:27:17 AM »
A beauty!!!
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