Pellet Fan

All Things Considered => General Discussion--Food Related => Topic started by: just4fn on July 10, 2022, 10:01:03 PM

Title: 46 oz Ribeye
Post by: just4fn on July 10, 2022, 10:01:03 PM

So I smoked at 150 for 2 hours on my Daniel Boone then seared in cast iron for 4 minutes a side then in the over for about 15 minutes until temp hit 129.  I let it rest for 10 minutes and there was still a lot of juices but it was delicious. I put a blue cheese compound butter on top and my it was good!

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Title: Re: 46 oz Ribeye
Post by: Zombini on July 11, 2022, 08:08:14 AM

it sure looks tasty!!

Title: Re: 46 oz Ribeye
Post by: 02ebz06 on July 11, 2022, 08:58:26 AM

WOW, that's quite a steak. Cooked to perfection!!!

Title: Re: 46 oz Ribeye
Post by: hughver on July 11, 2022, 10:12:51 AM

That is my kind of steak. Good job.

Title: Re: 46 oz Ribeye
Post by: Canadian John on July 11, 2022, 11:00:10 AM

  Absolutely amazing!

  Reminds me of what one would see in a movie: eat ALL of this & your meal is free. If not, you pay..

Title: Re: 46 oz Ribeye
Post by: Bar-B-Lew on July 11, 2022, 11:01:57 AM

Quote from: Canadian John on July 11, 2022, 11:00:10 AM

  Absolutely amazing!

  Reminds me of what one would see in a movie: eat ALL of this & your meal is free. If not, you pay..

And you have to eat all of the grizzle too

Title: Re: 46 oz Ribeye
Post by: reubenray on July 11, 2022, 11:57:09 AM

WOW - I thought I had a big one that weighed 30 oz.  It took me three days to eat it.

Title: Re: 46 oz Ribeye
Post by: Kristin Meredith on July 11, 2022, 12:26:07 PM

Beautiful cook!

Title: Re: 46 oz Ribeye
Post by: urnmor on July 11, 2022, 03:51:24 PM

I must say that looks fantastic and I am sure it tasted great

Title: Re: 46 oz Ribeye
Post by: BigDave83 on July 11, 2022, 04:40:48 PM

That is a beauty. I would try to tackle it.

 At one time I would have had that and looked for another one, but those days are gone.

Title: Re: 46 oz Ribeye
Post by: 02ebz06 on July 11, 2022, 05:32:16 PM

Quote from: BigDave83 on July 11, 2022, 04:40:48 PM

That is a beauty. I would try to tackle it.

 At one time I would have had that and looked for another one, but those days are gone.

Yup, I know what you mean.