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Sirloin jerky. yorkdude 4 498 Last post September 01, 2019, 01:08:27 PM
by yorkdude
Hot Dogs. « 1 2 3 » Bentley 40 1640 Last post August 31, 2019, 09:09:02 PM
by Bentley
Yes, I Screwed the Pooch! « 1 2 » Bentley 28 2589 Last post August 31, 2019, 09:59:44 AM
by Bentley
Iced wings yorkdude 11 709 Last post August 27, 2019, 01:33:35 PM
by bregent
Do you grind meat once or twice David 10 1074 Last post August 26, 2019, 11:12:27 AM
by hughver
anyone have one of these grinders? How well does it work? BigDave83 10 591 Last post August 25, 2019, 10:44:11 AM
by BigDave83
Asian market fish again...you are missing out if you do not have Asian markets Hank D Thoreau 0 331 Last post August 24, 2019, 11:42:11 PM
by Hank D Thoreau
How hard a smoke do you like? AnyExcuse2Q 9 545 Last post August 24, 2019, 06:26:29 PM
by cookingjnj
Chefs Choice slicer Amazon deal of the day. 8.22.19 BigDave83 8 525 Last post August 24, 2019, 03:17:36 AM
by bregent
Jalapeno Cilantro Bacon Clonesmoker 4 410 Last post August 23, 2019, 09:52:32 AM
by Canadian John
How to: Portobello Mushroom Steaks « 1 2 » okie smokie 16 800 Last post August 22, 2019, 08:08:59 AM
by okie smokie
Trisket « 1 2 » ZCZ 18 1111 Last post August 20, 2019, 05:47:48 PM
by Bentley
Tips for beginners Trooper 3 607 Last post August 20, 2019, 03:03:50 PM
by ZCZ
MacGyver Grilling Company « 1 2 3 » Bentley 30 2554 Last post August 18, 2019, 03:49:10 PM
by Bentley
Sous Vide Burnt Ends « 1 2 » Bar-B-Lew 18 2253 Last post August 18, 2019, 12:03:59 PM
by yorkdude
Oops, I was confused. I asked for vegan when I should have asked for keto Hank D Thoreau 3 455 Last post August 18, 2019, 01:41:40 AM
by Hank D Thoreau
Pumpkin Spice Spam yorkdude 9 514 Last post August 17, 2019, 12:15:37 PM
by Trooper
Question for those that use deli slicer for jerky. BigDave83 3 323 Last post August 16, 2019, 09:18:15 PM
by Bar-B-Lew
Wood fired pizza pictures Hank D Thoreau 9 580 Last post August 16, 2019, 09:06:29 PM
by Canadian John
Peach Glazed Spare Ribs cookingjnj 8 492 Last post August 16, 2019, 02:31:59 PM
by cookingjnj
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