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Do You usually start a cook at 180 for more smoke flavor?
Last post: June 06, 2018, 09:16:44 PM by Woody
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Does any woodfired smoke flavor come through on pizza at 500+ degrees?
Last post: May 23, 2018, 08:07:49 AM by LowSlowJoe
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My first Memphis grill fire
Last post: May 07, 2018, 12:57:09 PM by Bar-B-Lew
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Memphis Pro Pellet Consumption
Last post: April 24, 2018, 08:48:25 PM by Woody
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New Memphis Pro Owner
Last post: April 12, 2018, 05:39:19 PM by Carnivorous
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Pro Spring Cleaning & getting my homemade wine barrel table setup
Last post: April 11, 2018, 12:11:53 PM by pz
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Deal on Memphis Pro 300
Last post: April 06, 2018, 09:26:24 PM by Carnivorous
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Elite vs. MAK 2 Star
Last post: April 02, 2018, 09:41:47 PM by Carnivorous
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Glitchy’s New Pro
Last post: March 27, 2018, 01:20:00 PM by glitchy
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New Memphis Pro....question and some observations
Last post: March 23, 2018, 02:45:15 PM by Bentley
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Memphis Pro 430 on sale in Minneapolis area
Last post: March 22, 2018, 03:43:27 PM by Ross77
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Anyone try non Memphis probes on their Memphis?
Last post: March 17, 2018, 10:02:56 AM by Canadian John
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NO SMOKE OR SMOKE FLAVOR ON MY MEMPHIS ELITE
Last post: March 16, 2018, 12:08:13 PM by ZCZ
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Pulled Beef on the Elite
Last post: March 15, 2018, 11:19:56 PM by Bentley
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Waiting impatiently for my new rig
Last post: March 14, 2018, 02:09:29 PM by Deebo1133
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Hibernation
Last post: March 14, 2018, 08:50:16 AM by triplebq
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Where have all the Memphis users gone
Last post: March 13, 2018, 12:25:36 PM by glitchy
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How many butts on Elite upper grate?
Last post: March 10, 2018, 05:22:13 PM by Bentley
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Here we go again . . .
Last post: March 07, 2018, 06:46:57 AM by triplebq
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Well look what I just stumbled upon...
Last post: March 07, 2018, 06:40:45 AM by triplebq
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