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Author Topic: Brisket Flat  (Read 720 times)

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ZCZ

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Brisket Flat
« on: June 03, 2018, 08:25:59 PM »
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ZCZ

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Re: Brisket Flat
« Reply #1 on: June 03, 2018, 08:30:58 PM »
Has been QUITE SOME TIME since I cooked a brisket. Had picked up a 4+ lb. brisket flat at Costco a while ago and thought I better get it cooked before too long. Had been in the freezer for a few months (more like 6).

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Used some Memphis steak seasoning for rub (they do not sell this anymore)

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Rubbed lightly

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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

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Re: Brisket Flat
« Reply #2 on: June 03, 2018, 08:37:39 PM »
Put it on the grill about 5:15 AM with the grill st at 190

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Smoke at about 8:00 AM

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Smoke at about 1 PM

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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

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Re: Brisket Flat
« Reply #3 on: June 03, 2018, 08:42:15 PM »
Here is a shot before I put it in a pan and covered with foil. Internal in thickest part was about 165.

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I put one cup of beef bouillon in the pan before covering. Bumped the temp up to 250.

Hit internal of 205 about the 12 hour mark. Here we are ready to pull.

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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

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Re: Brisket Flat
« Reply #4 on: June 03, 2018, 08:44:12 PM »
Left it covered while I sautéed some onions, mushrooms, green pepper & sweet red pepper

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Sliced & ready for sandwiches

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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

ZCZ

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Re: Brisket Flat
« Reply #5 on: June 03, 2018, 08:47:38 PM »
Had a nice bark & smoke ring. Very tender.

Sandwiches were a bed of onions/mushrooms/peppers, two slices of brisket, melted provolone then more onions, etc

Ready to eat!

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Thanks for watching!

Z
« Last Edit: June 03, 2018, 09:30:28 PM by ZCZ »
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2013 Memphis Pro
24th in Ribs at the 2015 American Royal
Titus 3:3-7

Bar-B-Lew

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Re: Brisket Flat
« Reply #6 on: June 03, 2018, 09:11:30 PM »
I will take two of them!
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triplebq

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Re: Brisket Flat
« Reply #7 on: June 03, 2018, 09:22:10 PM »
Huge fan of brisket flat. Could go for a sandwich right now.
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TLK

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Re: Brisket Flat
« Reply #8 on: June 04, 2018, 06:38:59 AM »
haven't made brisket in some time.  Looks good!
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cookingjnj

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Re: Brisket Flat
« Reply #9 on: June 04, 2018, 04:55:01 PM »
You certainly know how to do it Z.  Thanks for sharing and for getting all of us very hungry!
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