Print

Please login or register.
1 Hour 1 Day 1 Week 1 Month Forever
Login with username, password and session length

[ZCZ]

Sorry to keep you waiting. Had to sit down & enjoy the food and the company.

 [ Invalid Attachment ]

After an hour here is the internal temp of the thickest one. Others were in the 150’s

[ZCZ]

Appetizer salad

 [ Invalid Attachment ]

Plated up. Potatoes are cheesy hash browns.

[ZCZ]

First slices

 [ Invalid Attachment ]

The cut more toward the center of the steak. My iPhone tends to accentuate reds so it was not quit this red.

 [ Invalid Attachment ]

The flavor was very good with much more smoke flavor than I get with the fast & furious method. Also seemed more moist and more tender than F & F.  I liked the “pace” of this cook. Very much a “set it & forget it” method as Lew says. Doing them at 600 can be a mad scramble at times.

Two thumbs up to your method Bar-B-Lew!! 

Z

[Kristin Meredith]

Wow Al!!!  Everything looks spectacular.

[Bentley]

That is your Bon Appetite Magazine type layout there...very good looking!

[Bar-B-Lew]

Meal looked great.  Glad to hear that you enjoyed it.  Hopefully, your guests enjoyed it too.  In addition to it being a very simple cook, I enjoyed the flavor.  pretty sure you could not replicate on something other than a pellet grill.  To me, it is the Ronka version of a set it and forget it steak.  Doesn't have the crust layer that some prefer, but the flavor and tenderness met my expectations.