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Author Topic: How Italy’s Best Porchetta is Made  (Read 1002 times)

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ZCZ

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How Italy’s Best Porchetta is Made
« on: December 05, 2018, 10:51:07 PM »
Lots of work. Interesting.

https://youtu.be/o5qJ3MAPxS8
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Bentley

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Re: How Italy’s Best Porchetta is Made
« Reply #1 on: December 05, 2018, 11:13:59 PM »
And I know it is delicious, but to me, you could achieve the same thing with a green de-boned ham, or shoulder or loin.  I guess I weep for the lost bacon!
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pmillen

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Re: How Italy’s Best Porchetta is Made
« Reply #2 on: December 06, 2018, 08:57:09 AM »
Fascinating video.
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Paul

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yorkdude

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Re: How Italy’s Best Porchetta is Made
« Reply #3 on: December 06, 2018, 10:31:35 AM »
Quote from: pmillen on December 06, 2018, 08:57:09 AM
Fascinating video.
You got that right!
Man that looks crazy delicious, I would eat that until they had to "pierce" my skin so I wouldn't pop.
All of it including the skin, when he put that on the sandwich I tried to grab it through the computer screen.
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pmillen

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Re: How Italy’s Best Porchetta is Made
« Reply #4 on: December 06, 2018, 11:38:32 AM »
Quote from: yorkdude on December 06, 2018, 10:31:35 AM
Man that looks crazy delicious, I would eat that until they had to "pierce" my skin so I wouldn't pop.
All of it including the skin, when he put that on the sandwich I tried to grab it through the computer screen.

Take a few deep breaths, Yorkdude, and a cold shower.
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Paul

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triplebq

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Re: How Italy’s Best Porchetta is Made
« Reply #5 on: December 06, 2018, 12:26:11 PM »
Love the video except for the guy at the end staring into the camera while eating the sandwich.  ???
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