Topic: Subplemental Smoke Generator Placement (Read 399 times)

hughver · « **on:** March 11, 2019, 03:52:37 PM »

My pork belly is cured and ready for smoking. I'd like to cold smoke for 4-5 hours before I do the normal 160Â° smoke to an IT of 140Â°. Where in the pit do you put the smoke generators? I'm using my Traeger Select that has no stack and its SS4 programmed for fan only. Since the Select vents all across the back, is the generator location critical? Has anyone put the generators below the grease pan next to the heat shield?

Bentley · « **Reply #1 on:** March 11, 2019, 04:04:49 PM »

I just try and get it as far away from the meat as possible, it will fill the chamber, so that is not an issue.

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Author Topic: Subplemental Smoke Generator Placement (Read 399 times)

hughver

Subplemental Smoke Generator Placement

Bentley

Re: Subplemental Smoke Generator Placement